Beautiful photography illustrates the evolution of Haviland china from its beginnings in the 1840s through the twentieth century. From the early multifloral and botanical designs, through the Japanese influence, the Impressionist, Art Nouveau and Art Deco styles, to patterns and shapes of the mid-twentieth century. Many of the patterns are cataloged by Schleiger numbers, the form of pattern identification preferred by most Haviland matchers. Rounding out the presentation are a listing of back marks and current market prices that are included with the captions.

From breakfast, through dinner and beyond, Nora Travis shows in over 400 color photographs the beauty of Haviland China as it graced the dining table in the Age of Elegance and continues to do so today. A brief history of the Haviland family and their contribution to the American way of life is included, along with the production of Haviland china and its decoration. To enable the reader to identify patterns, many have been cataloged by Schleiger number, the current form of pattern identification used by most Haviland matchers. There are also descriptions of the many pieces and their proper usage for breakfast, luncheon, afternoon tea and a 15 course dinner. A listing of back marks and updated values are also included.

One of the most significant contributions of original scholarship on French ceramics in a generation, this study of first-production Haviland design and dcor combines a carefully researched text with 450 illustrations, including full-color photographs of previously unidentifiable porcelains, as well as many unpublished documents from archives in France and America. This beautiful volume is an indispensable reference. Readers will find their views of nineteenth-century European porcelains enhanced and transformed.

From the ABCs of cooking to perfect cocktail parties and the proper care of houseguests, this is the ultimate guide to domestic Southern hospitality. Nestled deep in the South is a tiny academy that teaches classes in the most important subject in the world: the domestic arts. The Academy’s unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, having stronger ties to friends and family, and using their houses to branch out in ways they never dreamed possible. Since not everyone can get to their sold-out classes in Charleston, the Deans are now offering this book so happier liv­ing can be within everyone’s grasp, not just the select few.

"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.