The Best Bean Dip Ever - creamy, spicy, and the perfect texture for dipping. Bring it to a friend's house to watch the game and it'll be a hit. Beans, salsa, cheese, cream cheese, sour cream, chili powder and cumin make this recipe delicious. In this book, you will discover: - Balsamic Cider Bean Dip - Picante Bean Dip - Summer Rice and bean Dip - Saint Anne's Festival Bean Dip - Northern Light Bean Dip - Backroad Bean Dip - Bush Bean Dip - Mexican Hot Bean Dip - Arabian Dream Bean Dip - Buttermilk Wasabi Bean Dip - 2 Ingredient Chili Dip - Futbol Party Dip - Eastern Portuguese Style Dip - Layered Guadalajara Dip - Much, much more! Get your copy today!

The Best Bean Dip Ever - creamy, spicy, and the perfect texture for dipping. Bring it to a friend's house to watch the game and it'll be a hit. Beans, salsa, cheese, cream cheese, sour cream, chili powder and cumin make this recipe delicious. In this book, you will discover: - Balsamic Cider Bean Dip - Picante Bean Dip - Summer Rice and bean Dip - Saint Anne's Festival Bean Dip - Northern Light Bean Dip - Backroad Bean Dip - Bush Bean Dip - Mexican Hot Bean Dip - Arabian Dream Bean Dip - Buttermilk Wasabi Bean Dip - 2 Ingredient Chili Dip - Futbol Party Dip - Eastern Portuguese Style Dip - Layered Guadalajara Dip - Much, much more! Get your copy today!

Truly easy plant-based recipes for busy people Unlock the secrets of fast, healthy plant-based meals that are simple to make and use affordable, accessible ingredients. The Super Easy Plant-Based Cookbook makes it easy to eat more whole, plant-based foods. It's packed with 100 recipes that all skip animal products, processed foods, and refined sugar, and use minimal salt and oil. Simple recipes—Explore dishes organized by five easy strategies: one-pot, 5-ingredient, 30 minutes or less, no-cook, and make-ahead meals. Choices for every meal—Discover options for breakfast, lunch, and dinner, along with snacks, appetizers, desserts, and staples like condiments and sauces. Dietary needs, covered—Every recipe in this plant-based cookbook includes nutritional info and labels to indicate gluten-free, nut-free, and soy-free options. For those just starting with plant-based eating, seasoned vegans, or carnivores who simply want to add more veggies to their diet, this plant-based cookbook is here to help.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

The Best Bean Dip Ever - creamy, spicy, and the perfect texture for dipping. Bring it to a friend's house to watch the game and it'll be a hit. Beans, salsa, cheese, cream cheese, sour cream, chili powder and cumin make this recipe delicious. In this book, you will discover: - Balsamic Cider Bean Dip - Picante Bean Dip - Summer Rice and bean Dip - Saint Anne's Festival Bean Dip - Northern Light Bean Dip - Backroad Bean Dip - Bush Bean Dip - Mexican Hot Bean Dip - Arabian Dream Bean Dip - Buttermilk Wasabi Bean Dip - 2 Ingredient Chili Dip - Futbol Party Dip - Eastern Portuguese Style Dip - Layered Guadalajara Dip - Much, much more! Get your copy today!

Bean Dip 101 Get your copy of the best and most unique Bean Dip recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Bean Dips. The Easy Bean Dip Cookbook is a complete set of simple but very unique Bean Dip recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Bean Dip Recipes You Will Learn: Balsamic Cider Bean Dip Picante Bean Dip Summer Rice and bean Dip Saint Anne's Festival Bean Dip Northern Light Bean Dip Backroad Bean Dip Bush Bean Dip Mexican Hot Bean Dip Arabian Dream Bean Dip Buttermilk Wasabi Bean Dip 2 Ingredient Chili Dip Futbol Party Dip Eastern Portuguese Style Dip Layered Guadalajara Dip Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Bean Dip cookbook, Bean Dip recipes, bean Dip book, dip recipes, dip cookbook, bean recipes, bean cookbook

Make nourishing, plant-based meals in 30 minutes or less The whole-food, plant-based (WFPB) diet brings the conventional vegan way of eating closer to nature with a focus on dishes made only with unprocessed ingredients. Harness the health benefits of this lifestyle with the 30-Minute Whole-Food Plant-Based Cookbook, where you'll find simple recipes you can get on the table in half an hour or less. Whether you're brand new to plant-based eating, a vegan or vegetarian looking to eat more whole foods, or someone who has been eating WFPB for some time, this cookbook offers essential guidance and a collection of delicious recipes free from added salt, oil, or refined sugar. This whole-food plant-based cookbook includes: Time-saving tips—Find innovative suggestions for saving time on food prep, from meal planning to batch cooking. Practical advice—Make a WFPB diet easy and sustainable with lists for stocking your kitchen, foods to eat and avoid, and more. A sample meal plan—Get inspired with a week's worth of pre-planned meals to start you on your journey. Whip up nutritious, mouthwatering meals in no time with this convenient whole-food plant-based cookbook.