This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

The trials and tribulations of attempting to make a better life abroad continue with disastrous consequences in this true and hilarious travel narrative.

Presents over thirty-five salsa recipes, ranging from hot to mild, to be served as accompaniments to every dish from appetizers and salads to entrees and desserts, each inspired by Mexican and Southwestern cuisines.

In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.

Once you've tasted homemade condiments, where you're in charge of the flavour profile, you'll never go back to store bought. Too often, commercial versions are loaded with extra salt, sugar, allergens and preservatives, and can taste bland and uninspiring. Why not make your own? From ketchup, sweet chilli sauce and taco seasoning, to peppery American hot sauce, sizzling Tunisian harissa, tangy Dijon mustard, as well as infused vinegars, aromatic spice blends, pickles and preserves, here are more than 90 simple recipes that show you step by step how to make your own condiments. This book is a love song to condiments and the joy that making them brings - that weeknight stir-fry will taste so much richer with your homemade oyster sauce and your tacos even more mouth-watering when paired with the hot sauce you've fermented at home.

Sequel to the award-winning More Ketchup than Salsa: Confessions of a Tenerife BarmanA must-read reality check for anybody who has ever pondered a move to sunnier climes. If the first six months of running the Smugglers Tavern had been a baptism of fire, the subsequent years were about as much fun as bobbing for apples in a vat of acid. Having swapped the tin roof of a cold British fish market for the sunny skies of a Spanish holiday island, Joe and Joy succeeded in thwarting the first wave of attacks from bungling bureaucrats, bewildered holidaymakers and their own spectacular ineptitude. What they didn't realise was that their enemies were regrouping. Not only that, but those enemies had made camp a lot closer to home, enemies that would make their encounters with the exploding gas bottles, East European squatters and big-time Charlies featured in the first book, More Ketchup than Salsa, seem like chapters from Enid Blyton. The trials and tribulations of attempting to make a better life abroad continue... with disastrous consequences.