Evaluation of the Health Aspects of Tannic Acid as a Food Ingredient
| Title | Evaluation of the Health Aspects of Tannic Acid as a Food Ingredient PDF eBook |
| Author | |
| Publisher | |
| Pages | 60 |
| Release | 1977 |
| Genre | Food additives |
| ISBN |
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Evaluation of the Health Aspects of Adipic Acid as a Food Ingredient
| Title | Evaluation of the Health Aspects of Adipic Acid as a Food Ingredient PDF eBook |
| Author | |
| Publisher | |
| Pages | 42 |
| Release | 1976 |
| Genre | Adipic acid |
| ISBN |
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Evaluation of the Health Aspects of Calcium Oxide and Calcium Hydroxide as Food Ingredients
| Title | Evaluation of the Health Aspects of Calcium Oxide and Calcium Hydroxide as Food Ingredients PDF eBook |
| Author | Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances |
| Publisher | |
| Pages | 42 |
| Release | 1975 |
| Genre | Calcium |
| ISBN |
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Federation Proceedings
| Title | Federation Proceedings PDF eBook |
| Author | Federation of American Societies for Experimental Biology |
| Publisher | |
| Pages | 806 |
| Release | 1977 |
| Genre | Biology |
| ISBN |
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Vols. for 1942- include proceedings of the American Physiological Society.
The Michigan Technic
| Title | The Michigan Technic PDF eBook |
| Author | |
| Publisher | UM Libraries |
| Pages | 596 |
| Release | 1977 |
| Genre | Engineering |
| ISBN |
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Evaluation of the Health Aspects of Caramel as a Food Ingredient
| Title | Evaluation of the Health Aspects of Caramel as a Food Ingredient PDF eBook |
| Author | |
| Publisher | |
| Pages | 32 |
| Release | 1973 |
| Genre | Caramel |
| ISBN |
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Federal Register
| Title | Federal Register PDF eBook |
| Author | |
| Publisher | |
| Pages | 1776 |
| Release | 1977-08 |
| Genre | Delegated legislation |
| ISBN |
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