Evaluation of the Health Aspects of Sodium Oleate and Sodium Palmitate as Substances Migrating to Food from Paper and Paperboard Used in Food Packaging
Title | Evaluation of the Health Aspects of Sodium Oleate and Sodium Palmitate as Substances Migrating to Food from Paper and Paperboard Used in Food Packaging PDF eBook |
Author | |
Publisher | |
Pages | 38 |
Release | 1977 |
Genre | Food additives |
ISBN |
Federal Register
Title | Federal Register PDF eBook |
Author | |
Publisher | |
Pages | 1952 |
Release | 1979 |
Genre | Delegated legislation |
ISBN |
Food, Drug, Cosmetic Law Reporter
Title | Food, Drug, Cosmetic Law Reporter PDF eBook |
Author | Commerce Clearing House |
Publisher | |
Pages | 962 |
Release | 1950 |
Genre | Cosmetics |
ISBN |
Government Reports Annual Index
Title | Government Reports Annual Index PDF eBook |
Author | |
Publisher | |
Pages | 1064 |
Release | 1978 |
Genre | Government reports announcements & index |
ISBN |
Evaluation of the Health Aspects of Coconut Oil, Peanut Oil, and Oleic Acid as They May Migrate to Food from Packaging Materials, and Linoleic Acid as a Food Ingredient
Title | Evaluation of the Health Aspects of Coconut Oil, Peanut Oil, and Oleic Acid as They May Migrate to Food from Packaging Materials, and Linoleic Acid as a Food Ingredient PDF eBook |
Author | |
Publisher | |
Pages | 48 |
Release | 1977 |
Genre | Food additives |
ISBN |
Government Reports Announcements & Index
Title | Government Reports Announcements & Index PDF eBook |
Author | |
Publisher | |
Pages | 1124 |
Release | 1978 |
Genre | Science |
ISBN |
Toxicants in Food Packaging and Household Plastics
Title | Toxicants in Food Packaging and Household Plastics PDF eBook |
Author | Suzanne M. Snedeker |
Publisher | Springer |
Pages | 310 |
Release | 2014-08-17 |
Genre | Medical |
ISBN | 9781447165019 |
This book serves as a comprehensive resource on toxicants that can be released from food packaging materials and household plastics. Chapters include sources and levels of chemical exposure, known and suspected health effects and the identification of data gaps with recommendations for further research. In addition, regulatory approaches and risk assessment challenges in the United States and Europe are discussed. Chapters cover both the more widely known chemicals that can migrate from food packaging (bisphenol A, perfluorinated chemicals), and household plastics (lead, phthalates, brominated flame retardants), as well as chemicals that are just entering use in food packaging (nanomaterials in polymer food packaging) and chemicals recently identified as migrating from food packaging to food stuffs (phthalates, benzophenones, antimony, methylnaphthalene and the alkylphenols nonylphenol and octylphenol). Chapters on phthalates and brominated flame retardants discuss challenges that arise with the use of replacement chemicals. The health effect sections of chapters have drawn on a wide variety of toxicological endpoints and recommend approaches to better assess toxicological risks in vulnerable human populations. Reflecting the global nature of our food supply and household consumer goods, contributions have been drawn from international experts. A wide range of scientists will find this book to be useful, including toxicologists, environmental health scientists, food scientists, and regulators.