Evaluation of the Health Aspects of Magnesium Salts as Food Ingredients
| Title | Evaluation of the Health Aspects of Magnesium Salts as Food Ingredients PDF eBook |
| Author | Federation of American Societies for Experimental Biology. Life Sciences Research Office |
| Publisher | |
| Pages | 62 |
| Release | 1976 |
| Genre | Food additives |
| ISBN |
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Evaluation of the Health Aspects of Sodium, Potassium, Magnesium and Zinc Gluconates as Food Ingredients
| Title | Evaluation of the Health Aspects of Sodium, Potassium, Magnesium and Zinc Gluconates as Food Ingredients PDF eBook |
| Author | |
| Publisher | |
| Pages | 40 |
| Release | 1978 |
| Genre | Food additives |
| ISBN |
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Diet and Health
| Title | Diet and Health PDF eBook |
| Author | National Research Council |
| Publisher | National Academies Press |
| Pages | 765 |
| Release | 1989-01-01 |
| Genre | Medical |
| ISBN | 0309039940 |
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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Evaluation of the Health Aspects of Glycerophosphates as Food Ingredients
| Title | Evaluation of the Health Aspects of Glycerophosphates as Food Ingredients PDF eBook |
| Author | |
| Publisher | |
| Pages | 38 |
| Release | 1976 |
| Genre | Food additives |
| ISBN |
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Evaluation of the Health Aspects of Formic Acid, Sodium Formate, and Ethyl Formate as Food Ingredients
| Title | Evaluation of the Health Aspects of Formic Acid, Sodium Formate, and Ethyl Formate as Food Ingredients PDF eBook |
| Author | |
| Publisher | |
| Pages | 56 |
| Release | 1976 |
| Genre | Food additives |
| ISBN |
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Evaluation of the Health Aspects of Sodium Oleate and Sodium Palmitate as Substances Migrating to Food from Paper and Paperboard Used in Food Packaging
| Title | Evaluation of the Health Aspects of Sodium Oleate and Sodium Palmitate as Substances Migrating to Food from Paper and Paperboard Used in Food Packaging PDF eBook |
| Author | |
| Publisher | |
| Pages | 38 |
| Release | 1977 |
| Genre | Food additives |
| ISBN |
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Evaluation of the Health Aspects of Caramel as a Food Ingredient
| Title | Evaluation of the Health Aspects of Caramel as a Food Ingredient PDF eBook |
| Author | |
| Publisher | |
| Pages | 32 |
| Release | 1973 |
| Genre | Caramel |
| ISBN |
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