Evaluation of the Health Aspects of Carbonates and Bicarbonates as Food Ingredients
Title | Evaluation of the Health Aspects of Carbonates and Bicarbonates as Food Ingredients PDF eBook |
Author | Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances |
Publisher | |
Pages | 22 |
Release | 1975 |
Genre | Carbonates |
ISBN |
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Evaluation of the Health Aspects of Carbonates and Bicarbonates as Food Ingredients
Title | Evaluation of the Health Aspects of Carbonates and Bicarbonates as Food Ingredients PDF eBook |
Author | |
Publisher | |
Pages | 23 |
Release | 1975 |
Genre | |
ISBN |
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Evaluation of the Health Aspects of Formic Acid, Sodium Formate, and Ethyl Formate as Food Ingredients
Title | Evaluation of the Health Aspects of Formic Acid, Sodium Formate, and Ethyl Formate as Food Ingredients PDF eBook |
Author | |
Publisher | |
Pages | 56 |
Release | 1976 |
Genre | Food additives |
ISBN |
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Evaluation of the Health Aspects of Caramel as a Food Ingredient
Title | Evaluation of the Health Aspects of Caramel as a Food Ingredient PDF eBook |
Author | |
Publisher | |
Pages | 32 |
Release | 1973 |
Genre | Caramel |
ISBN |
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Evaluation of the Health Aspects of Sodium Hydroxide and Potassium Hydroxide as Food Ingredients
Title | Evaluation of the Health Aspects of Sodium Hydroxide and Potassium Hydroxide as Food Ingredients PDF eBook |
Author | Federation of American Societies for Experimental Biology. Life Sciences Research Office |
Publisher | |
Pages | 44 |
Release | 1976 |
Genre | Food additives |
ISBN |
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Scientific Publications of the Department of Chemistry
Title | Scientific Publications of the Department of Chemistry PDF eBook |
Author | Indiana University, Bloomington. Department of Chemistry |
Publisher | |
Pages | 304 |
Release | 1950 |
Genre | |
ISBN |
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National Union Catalog
Title | National Union Catalog PDF eBook |
Author | |
Publisher | |
Pages | 1032 |
Release | 1982 |
Genre | Catalogs, Union |
ISBN |
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Includes entries for maps and atlases.