Evaluation of the Health Aspects of Carbonates and Bicarbonates as Food Ingredients

Evaluation of the Health Aspects of Carbonates and Bicarbonates as Food Ingredients
Title Evaluation of the Health Aspects of Carbonates and Bicarbonates as Food Ingredients PDF eBook
Author Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances
Publisher
Pages 22
Release 1975
Genre Carbonates
ISBN

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Evaluation of the Health Aspects of Carbonates and Bicarbonates as Food Ingredients

Evaluation of the Health Aspects of Carbonates and Bicarbonates as Food Ingredients
Title Evaluation of the Health Aspects of Carbonates and Bicarbonates as Food Ingredients PDF eBook
Author
Publisher
Pages 23
Release 1975
Genre
ISBN

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Evaluation of the Health Aspects of Formic Acid, Sodium Formate, and Ethyl Formate as Food Ingredients

Evaluation of the Health Aspects of Formic Acid, Sodium Formate, and Ethyl Formate as Food Ingredients
Title Evaluation of the Health Aspects of Formic Acid, Sodium Formate, and Ethyl Formate as Food Ingredients PDF eBook
Author
Publisher
Pages 56
Release 1976
Genre Food additives
ISBN

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Evaluation of the Health Aspects of Caramel as a Food Ingredient

Evaluation of the Health Aspects of Caramel as a Food Ingredient
Title Evaluation of the Health Aspects of Caramel as a Food Ingredient PDF eBook
Author
Publisher
Pages 32
Release 1973
Genre Caramel
ISBN

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Evaluation of the Health Aspects of Sodium Hydroxide and Potassium Hydroxide as Food Ingredients

Evaluation of the Health Aspects of Sodium Hydroxide and Potassium Hydroxide as Food Ingredients
Title Evaluation of the Health Aspects of Sodium Hydroxide and Potassium Hydroxide as Food Ingredients PDF eBook
Author Federation of American Societies for Experimental Biology. Life Sciences Research Office
Publisher
Pages 44
Release 1976
Genre Food additives
ISBN

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Scientific Publications of the Department of Chemistry

Scientific Publications of the Department of Chemistry
Title Scientific Publications of the Department of Chemistry PDF eBook
Author Indiana University, Bloomington. Department of Chemistry
Publisher
Pages 304
Release 1950
Genre
ISBN

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National Union Catalog

National Union Catalog
Title National Union Catalog PDF eBook
Author
Publisher
Pages 1032
Release 1982
Genre Catalogs, Union
ISBN

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Includes entries for maps and atlases.