Evaluation of the Health Aspects of Caramel as a Food Ingredient
Title | Evaluation of the Health Aspects of Caramel as a Food Ingredient PDF eBook |
Author | |
Publisher | |
Pages | 32 |
Release | 1973 |
Genre | Caramel |
ISBN |
Nutritional Toxicology V1
Title | Nutritional Toxicology V1 PDF eBook |
Author | John Hathcock |
Publisher | Elsevier |
Pages | 532 |
Release | 2012-12-02 |
Genre | Medical |
ISBN | 0323146937 |
Nutritional Toxicology, Volume I is a sample result that has risen from the need for increased toxicological awareness and understanding by nutritionists and other professionals concerned with food production, utilization, and health. This book aims to collate significant information regarding nutrition-associated toxicity problems. The book is divided into 13 chapters. The first two chapters deal with a general overview of nutritional toxicology. Some of the topics discussed in this section include the nutritional effects of toxicants, xenobiotics, toxic action, and biotoxification. The following subject areas discussed include vitamin excess and toxicity; trace elements and cardiovascular disease; and factors affecting the metabolism of nonessential metals in food. The subsequent chapters focus on problem areas including the hazards of foodborne bacterial infections and intoxications, mycotoxins and toxic stress metabolites, environmental contaminants in food, and hazards of compounds in human nutrition. The last section tackles the close relationship of toxicology with food, including their effects and applications. Some topics include food colors, ingredients, chemicals, and substances, as well as their effects on other organisms. This volume will be invaluable to students and professionals in nutrition and toxicology. Other people who studies nutrition, toxicology, and pharmacology will also benefit from this resource.
Federation Proceedings
Title | Federation Proceedings PDF eBook |
Author | Federation of American Societies for Experimental Biology |
Publisher | |
Pages | 1154 |
Release | 1977 |
Genre | Biology |
ISBN |
Evaluation of the Health Aspects of Sucrose as a Food Ingredient
Title | Evaluation of the Health Aspects of Sucrose as a Food Ingredient PDF eBook |
Author | |
Publisher | |
Pages | 30 |
Release | 1976 |
Genre | |
ISBN |
Evaluation of the Health Aspects of Tannic Acid as a Food Ingredient
Title | Evaluation of the Health Aspects of Tannic Acid as a Food Ingredient PDF eBook |
Author | |
Publisher | |
Pages | 60 |
Release | 1977 |
Genre | Food additives |
ISBN |
Evaluation of the Health Aspects of Dextrin and Corn Dextrin as Food Ingredients
Title | Evaluation of the Health Aspects of Dextrin and Corn Dextrin as Food Ingredients PDF eBook |
Author | Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances |
Publisher | |
Pages | 20 |
Release | 1975 |
Genre | Dextrins |
ISBN |
Government Reports Announcements & Index
Title | Government Reports Announcements & Index PDF eBook |
Author | |
Publisher | |
Pages | 1530 |
Release | 1977 |
Genre | Science |
ISBN |