Eutrophication continues to be a major global challenge to water quality scientists. The global demand on water resources due to population increases, economic development, and emerging energy development schemes has created new environmental challenges to global sustainability. Eutrophication, causes, consequences, and control provides a current account of many important aspects of the processes of natural and accelerated eutrophication in major aquatic ecosystems around the world. The connections between accelerated eutrophication and climate change, chemical contamination of surface waters, and major environmental and ecological impacts on aquatic ecosystems are discussed. Water quality changes typical of eutrophication events in major climate zones including temperate, tropical, subtropical, and arid regions are included along with current approaches to treat and control increased eutrophication around the world. The book provides many useful new insights to address the challenges of global increases in eutrophication and the increasing threats to biodiversity and water quality.

Eutrophication continues to be a major global challenge and the problem of eutrophication and availability of freshwater for human consumption is an essential ecological issue. The global demand for water resources due to increasing population, economic developments, and emerging energy development schemes has created new environmental challenges for global sustainability. Accordingly, the area of research on eutrophication has expanded considerably in recent years. Eutrophication, acidification and contamination by toxic substances are likely to pose increasing threats to freshwater resources and ecosystems. The consequences of anthropogenic-induced eutrophication of freshwaters are severe deterioration of surface waters and growing public concern, as well as new interest among the scientific community. “Eutrophication: causes, consequences & control” provides the latest information on many important aspects of the processes of natural and accelerated eutrophication in major aquatic ecosystems around the world. This book offers a cutting-edge resource for researchers and students alike who are studying eutrophication in various ecosystems. It presents the latest trends and developments in the field, including: global scenarios and local threats to the dynamics of aquatic ecosystems, economics of eutrophication, eutrophication in the great lakes of the Chinese pacific drainage basin, photoautotrophic productivity in eutrophic ecosystems, eutrophication’s impacts on natural metal remediation in salt marshes, phytoplankton assemblages as an indicator of water quality in seven temperate estuarine lakes in southeast Australia, biogeochemical indicators of nutrient enrichments in wetlands – the microbial response as a sensitive indicator of wetland eutrophication, and ultraviolet radiation and bromide as limiting factors in eutrophication processes in semi-arid climate zones. Written by respected experts and featuring helpful illustrations and photographs, “Eutrophication: causes, consequences & control” provides a concise and practical update on the latest developments in eutrophication.

Eutrophication continues to be a major global challenge and the problem of eutrophication and availability of freshwater for human consumption is an essential ecological issue. The global demand for water resources due to increasing population, economic developments, and emerging energy development schemes has created new environmental challenges for global sustainability. Accordingly, the area of research on eutrophication has expanded considerably in recent years. Eutrophication, acidification and contamination by toxic substances are likely to pose increasing threats to freshwater resources and ecosystems. The consequences of anthropogenic-induced eutrophication of freshwaters are severe deterioration of surface waters and growing public concern, as well as new interest among the scientific community. “Eutrophication: causes, consequences & control” provides the latest information on many important aspects of the processes of natural and accelerated eutrophication in major aquatic ecosystems around the world. This book offers a cutting-edge resource for researchers and students alike who are studying eutrophication in various ecosystems. It presents the latest trends and developments in the field, including: global scenarios and local threats to the dynamics of aquatic ecosystems, economics of eutrophication, eutrophication in the great lakes of the Chinese pacific drainage basin, photoautotrophic productivity in eutrophic ecosystems, eutrophication’s impacts on natural metal remediation in salt marshes, phytoplankton assemblages as an indicator of water quality in seven temperate estuarine lakes in southeast Australia, biogeochemical indicators of nutrient enrichments in wetlands – the microbial response as a sensitive indicator of wetland eutrophication, and ultraviolet radiation and bromide as limiting factors in eutrophication processes in semi-arid climate zones. Written by respected experts and featuring helpful illustrations and photographs, “Eutrophication: causes, consequences & control” provides a concise and practical update on the latest developments in eutrophication.

Environmental problems in coastal ecosystems can sometimes be attributed to excess nutrients flowing from upstream watersheds into estuarine settings. This nutrient over-enrichment can result in toxic algal blooms, shellfish poisoning, coral reef destruction, and other harmful outcomes. All U.S. coasts show signs of nutrient over-enrichment, and scientists predict worsening problems in the years ahead. Clean Coastal Waters explains technical aspects of nutrient over-enrichment and proposes both immediate local action by coastal managers and a longer-term national strategy incorporating policy design, classification of affected sites, law and regulation, coordination, and communication. Highlighting the Gulf of Mexico's "Dead Zone," the Pfiesteria outbreak in a tributary of Chesapeake Bay, and other cases, the book explains how nutrients work in the environment, why nitrogen is important, how enrichment turns into over-enrichment, and why some environments are especially susceptible. Economic as well as ecological impacts are examined. In addressing abatement strategies, the committee discusses the importance of monitoring sites, developing useful models of over-enrichment, and setting water quality goals. The book also reviews voluntary programs, mandatory controls, tax incentives, and other policy options for reducing the flow of nutrients from agricultural operations and other sources.

Many of the pollutants discharged into the sea are directly or indirectly the result of human activities. Some of these substances are biodegradable, while others are not. This study is devoted to monitoring areas of the environment. Methods assessment is based on monitoring data and an evaluation of the impact of pollution.Surveillance provides a scientific basis for standards development and application. The methodology of marine pollution control is governed by algorithms and models. A monitoring strategy should be put in place, coupled with an environmental assessment concept, through targeted research activities in areas identified at local and regional levels. This concept will make it possible to diagnose the state of "health" of these zones and consequently to correct any anomalies. Monitoring of the marine and coastal environment is based on recent methods and validated after experiments in the field of marine pollution.