Essentials of Professional Cooking, Second Edition with WileyPLUS Learning Space LMS Card Set
Title | Essentials of Professional Cooking, Second Edition with WileyPLUS Learning Space LMS Card Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2018-12-06 |
Genre | Cooking |
ISBN | 9781119580256 |
Essentials of Professional Cooking, Second Edition WileyPlus Learning Space Card
Title | Essentials of Professional Cooking, Second Edition WileyPlus Learning Space Card PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2015-02-23 |
Genre | |
ISBN | 9781119016793 |
Essentials of Professional Cooking, Second Edition WileyPlus Lms Card
Title | Essentials of Professional Cooking, Second Edition WileyPlus Lms Card PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2015-02-23 |
Genre | |
ISBN | 9781119016892 |
Essentials of Professional Cooking, 2e & Baking for Special Diets, 1e + WileyPLUS Learning Space Registration Card
Title | Essentials of Professional Cooking, 2e & Baking for Special Diets, 1e + WileyPLUS Learning Space Registration Card PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | 0 |
Release | 2016-07-18 |
Genre | Cooking |
ISBN | 9781119346791 |
ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a copy of ISBN 9780470587836, 9781118998700 and a registration code for the WileyPLUS Learning Space course associated with the Essentials of Professional Cooking text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Essentials of Professional Cooking + Wileyplus Learning Space
Title | Essentials of Professional Cooking + Wileyplus Learning Space PDF eBook |
Author | |
Publisher | |
Pages | |
Release | |
Genre | |
ISBN | 9781119291138 |
Essentials of Professional Cooking, Second Edition WileyPlus Learning Space Student Package
Title | Essentials of Professional Cooking, Second Edition WileyPlus Learning Space Student Package PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2015-02-23 |
Genre | |
ISBN | 9781119016946 |
Essentials of Professional Cooking
Title | Essentials of Professional Cooking PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Pages | 594 |
Release | 2015-03-23 |
Genre | Cooking |
ISBN | 1118998707 |
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.