In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and 'springboard' recipes that allow you to add your own creativity, it's the only book you'll ever need to bring a little sweetness to your life. The second volume in her beautiful ESSENTIAL duo, it is not just a recipe book - it's a lifetime of baking inspiration. "In this book I have sought to bring you the best of everything I know and love from the sweet kitchen," says Annabel. "I've cooked all my life, but I don't have time for fancy techniques, hard-to-find ingredients or long-winded procedures. On these pages you'll find classic recipes made simpler, indulgent recipes tweaked to be lighter and healthier, loads of exciting brand-new recipes, plus an encyclopaedia of tips and tricks that I've gathered over the years." With both metric and imperial measurements for use worldwide, ESSENTIAL Annabel Langbein - Sweet Treats for Every Occasion contains something for everyone, with recipes to suit all lifestyles, appetites and dietary needs, and separate indexes to help you identify the many gluten-free, dairy-free, vegetarian and vegan recipes.

Praise for Volume 1: " . . . a first-rate edition, which supersedes all other portable Peirces. . . . all the Peirce most people will ever need." —Louis Menand, The New York Review of Books Volume 2 of this convenient two-volume chronological reader's edition provides the first comprehensive anthology of the brilliant American thinker Charles Sanders Peirce's mature philosophy. A central focus of Volume 2 is Peirce's evolving theory of signs and its appplication to his pragmatism.

In this beautiful new compendium, best-selling New Zealand cookbook author Annabel Langbein gathers more than 650 of her best-ever savoury recipes. Packed with clever cooking tips, variations and springboard recipes demonstrating key techniques, it's a lifetime of cooking and eating inspiration and an essential kitchen handbook for today's busy lives.

From his arrival in Britain in the 1950s and involvement in the New Left, to founding the field of cultural studies and examining race and identity in the 1990s and early 2000s, Stuart Hall has been central to shaping many of the cultural and political debates of our time. Essential Essays—a landmark two-volume set—brings together Stuart Hall's most influential and foundational works. Spanning the whole of his career, these volumes reflect the breadth and depth of his intellectual and political projects while demonstrating their continued vitality and importance. Volume 2: Identity and Diaspora draws from Hall's later essays, in which he investigated questions of colonialism, empire, and race. It opens with “Gramsci's Relevance for the Study of Race and Ethnicity,” which frames the volume and finds Hall rethinking received notions of racial essentialism. In addition to essays on multiculturalism and globalization, black popular culture, and Western modernity's racial underpinnings, Volume 2 contains three interviews with Hall, in which he reflects on his life to theorize his identity as a colonial and diasporic subject.

The second half of the insightful anthology of essays and book chapters from the American technical philosopher. In addition to being one of the greatest technical philosophers of the twentieth century, John Dewey (1859–1952) was an educational innovator, a Progressive Era reformer, and one of America’s last great public intellectuals. Dewey’s insights into the problems of public education, immigration, the prospects for democratic government, and the relation of religious faith to science are as fresh today as when they were first published. His penetrating treatments of the nature and function of philosophy, the ethical and aesthetic dimensions of life, and the role of inquiry in human experience are of increasing relevance at the turn of the twenty-first century. Based on the award-winning thirty-seven-volume critical edition of Dewey’s work, The Essential Dewey presents for the first time a collection of Dewey’s writings that is both manageable and comprehensive. The volume includes essays and book chapters that exhibit Dewey’s intellectual development over time; the selection represents his mature thinking on every major issue to which he turned his attention. Eleven part divisions cover: Dewey in Context; Reconstructing Philosophy; Evolutionary Naturalism; Pragmatic Metaphysics; Habit, Conduct, and Language; Meaning, Truth, and Inquiry; Valuation and Ethics; The Aims of Education; The Individual, the Community, and Democracy; Pragmatism and Culture: Science and Technology, Art and Religion; and Interpretations and Critiques. Taken as a whole, this collection provides unique access to Dewey’s understanding of the problems and prospects of human existence and of the philosophical enterprise. “In the course of his long life, Dewey wrote and published on myriad topics: certainly, and perhaps most importantly to him, on public education, but also—and extensively—on technical philosophy, including metaphysics, epistemology, logic, aesthetics, religion, science, ethics, and social philosophy. And though neglected by academic philosophers for a time, Dewey’s pragmatic orientation has recently proved influential in the thought of Quine, Putnam, and Rorty, among others. This two-volume collection of essays and book chapters, culled from an earlier 37-volume critical edition of his works, provides for the first time a publication of his writings that is both manageable and comprehensive.” —Library Journal

A guide to fifty-two examples of must-see cinema, The Essentials Vol. 2 -- based on the Turner Classic Movies series -- is packed with behind-the-scenes stories, illuminating commentary, moments to watch for, and hundreds of photos spotlighting films that define what it means to be a classic. Since 2001, Turner Classic Movies' The Essentials has been the ultimate destination for cinephiles both established and new, showcasing films that have had a lasting impact on audiences and filmmakers everywhere. In this second volume based on the series, fifty-two films are profiled with insightful notes on why they're Essential, a guide to must-see moments, and running commentary from Essentials hosts past and present: TCM's Ben Mankiewicz and the late Robert Osborne, as well as Rob Reiner, Sydney Pollack, Molly Haskell, Carrie Fisher, Rose McGowan, Alec Baldwin, Drew Barrymore, Sally Field, William Friedkin, Ava DuVernay, and Brad Bird. Enjoy one film per week for a year of stellar viewing or indulge in your own classic movie festival. Spanning the silent era through the late 1980s with such diverse films as Top Hat, Brief Encounter, Rashomon, Vertigo, and Field of Dreams, it's an indispensable book for movie lovers to expand their knowledge of cinema and discover -- or revisit -- landmark films that impacted Hollywood forever.

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry