This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.

The thoroughly updated and rewritten edition continues to analyze and explain the applications of financial accounting. The new edition comes with the revised Schedule 3. Divided into 17 chapters, the book explains, with the help of tables, boxes and practical examples, all basic accounting principles. The book has been written in a student-friendly manner so that they can comprehend the subject with great ease. The book is intended primarily for the postgraduate students of management, and also for the students preparing for CA, CS and ICWA. Besides, practising managers should find this book handy for analyzing financial statements. NEW TO THIS EDITION • The book comes along with revised Schedule 3 • It also includes a new Section on Fund Flow Statement • It is incorporated with additional Problems on cash flow statement and ratio analysis • The text is prepared based on IFRS (International Financial Reporting Standards) module • The book comes along with an accompanying CD containing chapter-wise PowerPoint presentations.

The Model Rules of Professional Conduct provides an up-to-date resource for information on legal ethics. Federal, state and local courts in all jurisdictions look to the Rules for guidance in solving lawyer malpractice cases, disciplinary actions, disqualification issues, sanctions questions and much more. In this volume, black-letter Rules of Professional Conduct are followed by numbered Comments that explain each Rule's purpose and provide suggestions for its practical application. The Rules will help you identify proper conduct in a variety of given situations, review those instances where discretionary action is possible, and define the nature of the relationship between you and your clients, colleagues and the courts.

Safety and Health Essentials is the leading introductory guide to industrial safety and health. Written by a team of specialist contributors, under the editorship of William Martin, the book covers all aspects of safety management and will be a companion to the more detailed treatment found in Industrial Safety & Hygiene Handbooks. The book is most useful to small companies that do not have or cannot afford a full-time safety officer and to business managers and human resources staff who have responsibilities for health and safety issues in the workplace. The book will cover all the most recent developments in health and safety laws, standards, techniques, and practices. Provides a leading introductory guide to industrial safety and health Specialist contributors cover all aspects of safety management, including recent developments in the field Offers an extremely useful tool to business managers and human resources staff with health and safety responsibilities, as well as to small companies that cannot afford a full-time safety officer