Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the standard work on the subject, covering every aspect of the nutrition of breeding, growing and working horses, and describing the basis upon which scientifically derived conclusions for nutrition and dietary requirements are reached. The book has been extensively updated, revised and rewritten with a full bibliography and reference list. It has been made more practical by setting out the implications of new research for feeding programmes and it includes a full account of the toxicology, and metabolic and other diseases, related to diet. Their causes and control are discussed and comprehensive lists of definitions of terms and the abbreviations used are given.

While the number of books published on the use of herbs for human healthcare has skyrocketed, information on their use for animals has lagged behind. This is especially true for our larger companion animals such as horses. Two of my former students, Stacey Small and Andrea Baldwin have teamed up to create an Equine Herbal, that gives veterinarians, herbalists, horse owners and trainers the needed knowledge to help prevent and treat the ills common to these amazing animals. I am proud of their effort to bring healing and good health to this neglected area of herbal medicine. David Winston, RH (AHG) Stacey and Andrea have done a great job of putting together a book that will be a mainstay of equine literature for a long time. Thank you both for doing this. Joyce Harman DVM, MRCVS This is the book I have been waiting for. Finally, someone has put all the known information on our favorite herbs in one convenient place. In this comprehensive text you can find the physical action of an herb as well as how it is used in homeopathy, flower essences, and aromatherapy with specifics on use in horses. Most importantly, is the focus on the energetics of herbs. The energy of an herb affects how it interacts in the body and with other herbs. In my opinion, using an herb without understanding its energetic nature is like trying to play a game without a rulebook. Considering the energetics of an herb, like rules in a playbook, facilitates harmony towards a common goal rather than individual forces acting randomly or against each other. Congratulations to the authors for a job well done. Madalyn Ward, DVM and author of Holistic Horsekeeping and Horse Harmony If you want to use nature's medicines to keep your horse healthy, buy this book! Stacey and Andrea have created a much needed reference work complete with herbal safety, methods of use, dosage, and the most importantly the essential energetics of each herb according to Traditional Chinese Medicine. As a doctor of oriental medicine, this is my go-to book for working with my two mares.... a great addition to the library of anyone interested in holistic equine healthcare. Barbara Thurman, DOM, AP, CCT Truly a holistic approach - encouraging the reader to learn and understand the actions and interactions of herbal use with horses. Mary Ann Simonds, MA - Author, Educator, Equine Ecologist Through much of my career as an integrative veterinary medicine practitioner, Stacey Small has been my "go to" for really practical, accurate, understandable information about herbal remedies. Her passion for learning and research, and her talent for education have made her knowledge base something we all want more of! And here it is, in a beautifully written and organized book that everyone can own! Thank you Stacey and Andrea; the horse's thank you! Judith Shoemaker, DVM

EQUINE CLINICAL NUTRITION Authoritative resource on the nutritional management of horses, now incorporating the iterative learning process The second edition of Equine Clinical Nutrition is a fully updated and expanded revision of the classic student text on nutritional management of horses, covering updated nutrient recommendations, rations, feeding management, clinical nutrition and many other important topics in the field. To aid in reader comprehension, this new edition takes a new instructional approach to nutritional management using an iterative sequence of defined procedures. Divided into distinct sections for easy accessibility, this book is a comprehensive resource for feeding practices and management of healthy and sick horses alike. A thorough understanding of life stages, anatomy, physiology, and behavior underpins the practice of clinical nutrition. Sample topics covered in Equine Clinical Nutrition include: The evolution of horses to changing food supply, the importance of their microbiome, and the behavior patterns of feeding and drinking Nutrient metabolism of water, energy, protein, minerals, and vitamins, plus ration assessment, farm investigations, forages, and toxic plants Manufactured feeds, dietary supplements, USA feed regulations, and feed safety protocols Nutritional assessment of horses by life stage, recognizing pain and discomfort behaviors, and dietary management of weight and major system disorders Equine Clinical Nutrition is an essential text for students of veterinary medicine, animal science, pre-veterinary programs, and a desk reference for equine practitioners wanting practical clinical feeding recommendations. With comprehensive coverage of the topic, it is an essential text for everything related to nutrition in horses.

This book provides a practical, clinical approach to diagnosing, treating, and managing endocrine diseases in the horse. Each chapter uses the same structure to form a user-friendly tool of information and advice on aetiology, pathophysiology, clinical presentation, diagnosis and treatment for each endocrine disorder. The book also includes material on additional endocrinopathies, such as diabetes insipidus and pheochromocytoma, and is dedicated to the fast-moving field of equine endocrinology. Written by world-leading international experts, it collates their insights and experience into approaches that prove invaluable for general equine practitioners.

This book uniquely provides both the scientific basis of equine nutrition and the translation of that science into practical, day-to-day feeding advice. It summarises the latest research to provide readers with the evidence base needed to both confidently advise those who want to understand the science behind equine nutrition, and apply that evidence into practical advice for anyone who just wants to know how to feed horses. Both veterinary and animal science courses struggle to provide adequate nutrition training within their syllabuses. Much of the general information available is poorly explained and not evidence based. This book fills that gap, with the author team relaying over 50 cumulative years' experience teaching equine nutrition to both practising clinicians and students. A recommended resource to support the teaching of veterinary nutrition, this book should also be found on the bookshelf of all veterinarians, animal scientists, trainers, nutritionists, and nutritional advisors.