When Zozimos is banished by an evil witch (his stepmother!) from the kingdom of Sticatha-the kingdom he was next in line to rule-he trains at battle (if you call chasing after butterflies training), travels across stormy seas (thanks for that, Poseidon), slays golems and monsters (with a lot of help), charms beautiful women (not really), and somehow (despite his own ineptitude) survives quest after quest. By the love of Zeus, though, none of it brings him any closer to home! It does, however, make for one quirky, original, giggle-provoking graphic novel sure to appeal to any kid interested in Greek mythology, or merely looking for an entertaining read.

Proceedings of the 1st European Powder Diffraction Conference (EPDIC I), Munich, Germany, 1991

The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.