This book constitutes the refereed proceedings of the 13th IFIP WG 5.11 International Symposium on Environmental Software Systems, ISESS 2020, held in Wageningen, The Netherlands, in February 2020. The 22 full papers and 3 short papers were carefully reviewed and selected from 29 submissions. The papers cover a wide range of topics on environmental informatics, including data mining, artificial intelligence, high performance and cloud computing, visualization and smart sensing for environmental, earth, agricultural and food applications.

” Technology is manmade to address human needs” “Can the world sustain current economic growth?” “Natural Greenhouse Effect warms Earth by 33C” ” Land degradation have been cumulative over time” “World population may reach 1 trillion by 9000 CE” “Earth is subject to all forces imposed by the universe” “Plastic pollution is a very serious environmental issue” “Global water movements spreads pollutants all over world” “Climate changes are due to natural causes and human activities” “The polluted air is not confined by regional or national boundaries” “Effects of technology on the environment can be direct and indirect” “Today’s technologies are collective products of thousands of people” “Prior to 19th century almost all energy used by humans was renewable” “Until 20th century, the knowledge on the environment was severely limited” “Technologies acted as catalyst to change the social settings and structures” “Environmental instrumentation science helps to collect reliable information” “Human use of natural resources raises questions on their future availability” “Overexploitation throughout the history resulted in extinction of many species” “Environmental laws, rules, and regulations may be misinterpreted and misused” “Technology is helping human activities from environmentally harmful practices” “Humans need to learn living within the laws of the nature and the laws of universe” “There are environmental activities in collaborative, cooperative, and good will manner” “Voluntary and noncommercial organization constitute major environmental movements” “Humans can no longer afford to deteriorate the environment and let the carpet slip below their feet”

Building the Future of Food Safety Technology: Blockchain and Beyond focuses on evaluating, developing, testing and predicting Blockchain's impact on the food industry, the types of regulatory compliance needed, and other topics important pertaining to consumers. Blockchain is a technology that can be used to record transactions from multiple entities across a complex network. A record on a blockchain cannot be altered retroactively without the alteration of all preceding blocks and the consensus of the network. Blockchain is often associated with cryptocurrency, but it is being looked at more and more as a solution to food-supply problems. - Presents the latest information on Blockchain's impact in the food industry - Bridges food technology and food safety - Provides guidance and expert insights on the food supply chain

This book contains the best papers accepted for presentation at the 3rd Springer Conference of the Arabian Journal of Geosciences (CAJG-3). The book is divided into three parts to distinguish research studies from the fields of (1) geological and geotechnical engineering, (2) geomechanical studies based on numerical and analytical methods, and (3) geo-informatics and remote sensing. The content of these papers provides new scientific knowledge for further understanding on landslides, new stabilization techniques, importance of geophysics for engineering geology investigations as well as new empirical approaches for easily predicting some physical and hydrogeomechanical properties of geomaterials. It also sheds the light on usage of different remote sensing technologies, mapping techniques in a geographic information systems environment along with some advanced signal processing, and deep learning approaches. The book is of interest to all researchers, practitioners, and students in the fields of geological and mining engineering, geotechnical engineering, hydrogeomechanics, engineering geology, geotechnologies, groundwater and natural hazards, and analyses of some emerging earth processes and environmental variabilities.

This open access book aims to educate data space designers to understand what is required to create a successful data space. It explores cutting-edge theory, technologies, methodologies, and best practices for data spaces for both industrial and personal data and provides the reader with a basis for understanding the design, deployment, and future directions of data spaces. The book captures the early lessons and experience in creating data spaces. It arranges these contributions into three parts covering design, deployment, and future directions respectively. The first part explores the design space of data spaces. The single chapters detail the organisational design for data spaces, data platforms, data governance federated learning, personal data sharing, data marketplaces, and hybrid artificial intelligence for data spaces. The second part describes the use of data spaces within real-world deployments. Its chapters are co-authored with industry experts and include case studies of data spaces in sectors including industry 4.0, food safety, FinTech, health care, and energy. The third and final part details future directions for data spaces, including challenges and opportunities for common European data spaces and privacy-preserving techniques for trustworthy data sharing. The book is of interest to two primary audiences: first, researchers interested in data management and data sharing, and second, practitioners and industry experts engaged in data-driven systems where the sharing and exchange of data within an ecosystem are critical.

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. - Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA - Covers the latest emerging technologies for ensuring food safety - Includes observations on what works and what doesn't on issues in food safety management - Provides practical guidelines for the implementation of elements of the food safety assurance system - Explains the role of different stakeholders of the food supply

The fast-paced technological development and the plethora of data create numerous opportunities waiting to be exploited by entrepreneurs. This book provides a detailed, yet practical, introduction to the fundamental principles of data science and how entrepreneurs and would-be entrepreneurs can take advantage of it. It walks the reader through sections on data engineering, and data analytics as well as sections on data entrepreneurship and data use in relation to society. The book also offers ways to close the research and practice gaps between data science and entrepreneurship. By having read this book, students of entrepreneurship courses will be better able to commercialize data-driven ideas that may be solutions to real-life problems. Chapters contain detailed examples and cases for a better understanding. Discussion points or questions at the end of each chapter help to deeply reflect on the learning material.