"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Focusing on the different types of grassland farming and their impact on the environment, this book addresses issues facing environmental quality, namely soil, water and air quality and socioeconomic impacts. It also offers a commentary on how the different pastoral sectors influence environmental issues.

Grand Canyon For Sale is a carefully researched investigation of the precarious future of America’s public lands: our national parks, forests, wildlife refuges, monuments, and wildernesses. Taking the Grand Canyon as his key example, and using on-the-ground reporting as well as scientific research, Stephen Nash shows how accelerating climate change will dislocate wildlife populations and vegetation across hundreds of thousands of square miles of the national landscape. In addition, a growing political movement, well financed and occasionally violent, is fighting to break up these federal lands and return them to state, local, and private control. That scheme would foreclose the future for many wild species, which are part of our irreplaceable natural heritage, and also would devastate our national parks, forests, and other public lands. To safeguard wildlife and their habitats, it is essential to consolidate protected areas and prioritize natural systems over mining, grazing, drilling, and logging. Grand Canyon For Sale provides an excellent overview of the physical and biological challenges facing public lands. The book also exposes and shows how to combat the political activity that threatens these places in the U.S. today.

Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.