This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological and economic aspects. Special focus is on the environmental management systems that should be integrated in the processes of environmental risk assessment. Also addressed are other technologies applied in the service of detecting, preventing and monitoring possible threats to food security and safety. With its variety of subjects, this volume can serve both as a textbook for advanced studies and as a useful reference source for professionals.

This book covers important aspects of the field of food security and safety, ranging from fundamental production, through advanced water treatment technologies and detection of novel pollutants, to management and policy making. The discussion strives to develop an integrated approach to solving the associated problems by simultaneously considering sociological, ecological and economic aspects. Special focus is on the environmental management systems that should be integrated in the processes of environmental risk assessment. Also addressed are other technologies applied in the service of detecting, preventing and monitoring possible threats to food security and safety. With its variety of subjects, this volume can serve both as a textbook for advanced studies and as a useful reference source for professionals.

The world in which we live is becoming ever more complex, both from the viewpoint of ensuring security, and also because of our level of dependence on technology, as represented by so-called critical infrastructure. Despite the efforts of national security entities in the national and international context, terrorist attacks will probably never be completely preventable. This makes it necessary to prepare the functioning of our systems for the occurrence of a terrorist attack so that they will operate quickly and effectively even in this type of crisis. This book presents the papers delivered at the NATO Advanced Research Workshop: Managing Terrorism Threats to Critical Infrastructure – Challenges for South Eastern Europe, held in Belgrade, Serbia in May 2014. The book is divided into five sections: strategic environment and critical infrastructure protection; information security and counterterrorism considerations; terrorist threats to critical infrastructure operation – environmental aspects; energy security as a key factor of critical infrastructure protection; and national approaches to critical infrastructure protection. The book highlights the main dilemmas and challenges of managing terrorist threats in the region of South Eastern Europe, and will be of interest to all those whose work involves protecting critical infrastructure from the threat of terrorist attack.

This report describes how regulators around the world adapted to the confusion brought by the COVID-19 crisis to ensure the supply of food while maintaining food safety and security. It brings together examples of regulatory responses at regional, national and international levels.

NATO Advanced Research Workshop “The Black Sea: Strategy for Addressing its Energy Resource Development and Hydrogen Energy Problems” was held in order to evaluate the Black Sea Region’s environment, discuss the ways and means of protecting it, and to evaluate the methods of production of the energy carrier, hydrogen. Papers presented at the workshop, proposed various methods of hydrogen production from the hydrogen sulfide, from marine macro algae and other bacteria, storage and utilization of hydrogen, oil spills and pollutants in the Black Sea, degradation of the sea and the land around the region, and ways and means of protecting the environment. The workshop participants unanimously expressed the need to establish close cooperation amongst the Region’s countries regarding the development of its energy resources, and at the same time protecting its environment. These recommendations have been put together in the Batumi Manifesto. This book entitled “Black Sea Energy Resource Development and Hydrogen Energy Problems” puts together the papers presented at the workshop, starting with the Batumi Manifesto. This valuable volume should be in the libraries of all the scientists, engineers, environmentalists, economists and decision makers involved in the development of the Black Sea Region and in the introduction of clean and abundant Hydrogen Energy.

The present work is a fine contribution to the broad field of environmental security in the context of risk assessment and management of obsolete pesticides for the region of Southeast Europe. The purpose of this book is to evaluate the existing knowledge of improper disposal of obsolete pesticides in the region, to estimate the associated impact on environmental health, and to develop recommendations to mitigate or eliminate threats posed to the environment, biodiversity and human life. The issues discussed in the book include: reviews of the transport and fate of pesticides and associated contaminated materials in different environmental media and identification of the principal sources, emission routes and patterns of environmental pollution with pesticides; a recognition of the most suitable methods for environmental sampling analysis and sample preparation; an evaluation of the current methods and techniques for chemical and mass analysis of environmental and biological samples and discussion of the metrological and quality aspects of trace analyses; a characterization of the environmental and human health impacts of pesticide pollution, the health effects associated with acute and chronic exposure and the use of epidemiological data for risk assessment; a revision of the existing chemical safety regulations and strategies for protection and management of obsolete pesticide stocks; a survey of the international conventions, directives and standards concerning pesticide use.

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound, light). Preservation of food is crucial to achieving a secure and safe global food supply with the desired sensory quality. In addition, the increasing consumer demand for safe, ready-to-serve, ready-to-eat-and-cook products with minimal chemical preservatives has raised expectations. However, foods deemed minimally processed, such as fresh-cut fruits and vegetables, cooked-chilled, and half-baked foods, are delicate products that need special care in preparation, processing, storage, and handling. As a result, new technologies to develop minimally processed foods have aggressively advanced. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. About the Editors Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India Mohammad Shafiur Rahman, Sultan Qaboos University, Al-khod, Oman