Although little remains of Hawai‘i’s plantation economy, the sugar industry’s past dominance has created the Hawai‘i we see today. Many of the most pressing and controversial issues—urban and resort development, water rights, expansion of suburbs into agriculturally rich lands, pollution from herbicides, invasive species in native forests, an unsustainable economy—can be tied to Hawai‘i’s industrial sugar history. Sovereign Sugar unravels the tangled relationship between the sugar industry and Hawai‘i’s cultural and natural landscapes. It is the first work to fully examine the complex tapestry of socioeconomic, political, and environmental forces that shaped sugar’s role in Hawai‘i. While early Polynesian and European influences on island ecosystems started the process of biological change, plantation agriculture, with its voracious need for land and water, profoundly altered Hawai‘i’s landscape. MacLennan focuses on the rise of industrial and political power among the sugar planter elite and its political-ecological consequences. The book opens in the 1840s when the Hawaiian Islands were under the influence of American missionaries. Changes in property rights and the move toward Western governance, along with the demands of a growing industrial economy, pressed upon the new Hawaiian nation and its forests and water resources. Subsequent chapters trace island ecosystems, plantation communities, and natural resource policies through time—by the 1930s, the sugar economy engulfed both human and environmental landscapes. The author argues that sugar manufacture has not only significantly transformed Hawai‘i but its legacy provides lessons for future outcomes.

Rarely a day goes by in Hawai‘i without the media reporting on environmental issues stemming from public debate. Will the proposed housing development block my access to the beach? Is the rising sea level going to cause flooding where I live? How does overfishing damage the reef? Is the water clean where I surf? Living on the Shores of Hawai‘i discusses the paradox of environmental loss under a management system considered by many to be one of the most stringent in the nation. It reviews a wide range of environmental concerns in Hawai‘i with an eye toward resolution by focusing on "place-based" management, a theme consistent with—and borrowing from—the Hawaiian ahupua‘a system. After describing a typical situation in Hawai‘i where a sandy beach is lost because a seawall has been built to protect a poorly sited home, the authors step back in time to trace land-use practices before and after the arrival of Westerners and the increased tempo of destruction following the latter. They go on to discuss volcanoes and the risk of placing homes in locations vulnerable to natural hazards and the potential dangers of earthquakes and tsunamis to a complacent public. Water issues, including scarcity, flooding, and pollution, are surveyed, as well as climate change and the possible outcomes of projected sea rise for Hawai‘i. The authors explain coastal erosion and beach loss and the problems of overfishing and ocean acidification. Later chapters assess residents’ risks to hurricanes, offering mitigation techniques, and provide a summary and some management conclusions. As tensions increase because of conflicting standards, misunderstandings, and contradictory ideals and actions, we put our economy and quality of life at risk. Sound decision-making begins with asking the right questions. This book addresses these questions within the context of sustainability and thus their influence on the future of Hawai‘i.

Hawaii's sugar industry enjoyed great success for most of the 20th century, and its influence was felt across a broad spectrum: economics, politics, the environment, and society. This success was made possible, in part, through the liberal use of Hawaii's natural resources. Chief among these was water, which was needed in enormous quantities to grow and process sugarcane. Between 1856 and 1920, sugar planters built miles of ditches, diverting water from almost every watershed in Hawaii. "Ditch" is a humble term for these great waterways. By 1920, ditches, tunnels, and flumes were diverting over 800 million gallons a day from streams and mountains to the canefields and their mills. Sugar Water chronicles the building of Hawaii's ditches, the men who conceived, engineered, and constructed them, and the sugar plantations and water companies that ran them. It explains how traditional Hawaiian water rights and practices were affected by Western ways and how sugar economics transformed Hawaii from an insular, agrarian, and debt-ridden society into one of the most cosmopolitan and prosperous in the Pacific.

Not since Willam A. Bryan's 1915 landmark compendium, Hawaiian Natural History, has there been a single-volume work that offers such extensive coverage of this complex but fascinating subject. Illustrated with more than two dozen color plates and a hundred photographs and line drawings, Hawaiian Natural History, Ecology, and Evolution updates both the earlier publication and subsequent works by compiling and synthesizing in a uniform and accessible fashion the widely scattered information now available. Readers can trace the natural history of the Hawaiian Archipelago through the book's twenty-eight chapters or focus on specific topics such as island formation by plate tectonics, plant and animal evolution, flightless birds and their fossil sites, Polynesian migrational history and ecology, the effects of humans and exotic animals on the environment, current conservation efforts, and the contributions of the many naturalists who visited the islands over the centuries and the stories behind their discoveries. An extensive annotated bibliography and a list of audio-visual materials will help readers locate additional sources of information.

This guide to Hawaii covers all of Hawaii's visited islands, from the lush resorts and deluxe beaches to the interior wilderness, rainforest and volcanoes. The book provides comprehensive details on outdoor activities; a detailed background on Hawaiian culture; and in-depth reviews of hotels, restaurants and nightlife options, to suit every budget.

Hawaii has been billed as the American tropical paradise since the 1950s. The beauty of the trails, verdant wilderness, and cliffs of Kauai, the oldest and arguably most majestic island is unrivalled. Compiled by students, this guide provides insider tips and information for the socially conscious traveller.