Agro and Food Processing Industry in India

Agro and Food Processing Industry in India
Title Agro and Food Processing Industry in India PDF eBook
Author Seema Bathla
Publisher Springer Nature
Pages 379
Release 2021-01-04
Genre Business & Economics
ISBN 9811594686

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This book provides different facets of India's agro and food processing industry in both organised and unorganised segments. It brings forth the topical issues having potential to accelerate the pace of growth in its employment, investment and productivity and strive for improving the global competitiveness. Using advanced quantitative techniques, it brings new evidences on inter-sectoral (agriculture-industry-services) employment and production linkages, contractual arrangements through Farmer Producer Companies, and subcontracting in the processed food sector. It also throws light on India's comparative advantage in export of primary and processed food products. With rising per capita income, urbanisation, and changing food habits of people, India is increasingly striving to improve productivity and competitiveness in agriculture and manufacturing. A concerted policy focus to accelerate private investment in food processing, largely viewed as a sunrise industry, is expected to contribute to large scale job creation and external trade not only in the manufacturing but also in the agricultural sector. Keeping this in mind, considerable insights are featured in the book at the industry and firm levels due to a significant bearing of technological, tariffs and non-tariff barriers and labour regulations on their trade intensity, employment and efficiency. Containing perspectives from the top agriculture and industry economists in the country, the book will be very useful to researchers, academicians, trade analysts and policy makers.

Enhancing Growth and Productive Employment Linkages in the Food Processing Sector

Enhancing Growth and Productive Employment Linkages in the Food Processing Sector
Title Enhancing Growth and Productive Employment Linkages in the Food Processing Sector PDF eBook
Author N. Chandrasekhara Rao
Publisher
Pages 116
Release 2009
Genre Food industry and trade
ISBN 9788188793082

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Increasing Agricultural Productivity and Enhancing Food Security in Africa

Increasing Agricultural Productivity and Enhancing Food Security in Africa
Title Increasing Agricultural Productivity and Enhancing Food Security in Africa PDF eBook
Author Kwadwo Asenso-Okyere
Publisher Intl Food Policy Res Inst
Pages 34
Release 2012-03-30
Genre Technology & Engineering
ISBN 0896297934

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Agro-Entrepreneurship

Agro-Entrepreneurship
Title Agro-Entrepreneurship PDF eBook
Author Shakti Ranjan Panigrahy
Publisher Scientific Publishers
Pages 224
Release 2017-02-01
Genre Technology & Engineering
ISBN 9387307395

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The present book is a product of many brains, most of whom have practically been facilitators of agri entrepreneurship in one way or the other. The book will be helpful to aspiring and budding entrepreneurs who want to make it big in agri-preneurship. The book mainly focuses on how the challenges of startup agribusinesses can be overcome in a cost and time effective manner. The book will prove to be a facilitating campanion for everyone in startup agri-preneurship fraternity.

Economic Outlook for Southeast Asia, China and India 2016 Enhancing Regional Ties

Economic Outlook for Southeast Asia, China and India 2016 Enhancing Regional Ties
Title Economic Outlook for Southeast Asia, China and India 2016 Enhancing Regional Ties PDF eBook
Author OECD
Publisher OECD Publishing
Pages 400
Release 2016-01-22
Genre
ISBN 9264243844

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The annual Economic Outlook for Southeast Asia, China and India examines Asia’s regional economic growth, development and regional integration process.

Global Markets For Processed Foods

Global Markets For Processed Foods
Title Global Markets For Processed Foods PDF eBook
Author Daniel Pick
Publisher Routledge
Pages 325
Release 2019-04-03
Genre Political Science
ISBN 0429701187

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This book is based on the proceedings of a conference held in June 1996 under co-sponsorship of the International Agricultural Trade Consortium and The Retail Food Industry Center. The International Agricultural Trade Research Consortium (lA TRC) is a group of 160 economists from 16 countries who are interested in fostering research relating to international trade of agricultural products and commodities and providing a forum for the exchange of ideas. Each summer the IATRC sponsors a symposium on a topic relating to trade and trade policy from which proceedings are published. A list of past symposia and related publications may be obtained from Laura Bipes, IATRC Executive Director, Department of Applied Economics, University of Minnesota, St. Paul, Minnesota 55108.

Realizing Decent Work in Asia

Realizing Decent Work in Asia
Title Realizing Decent Work in Asia PDF eBook
Author
Publisher International Labour Organization
Pages 92
Release 2006
Genre Asia
ISBN 9221187721

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Highlights the opportunities and challenges for realizing decent work as the main pathway out of poverty and for creating a more productive and equitable society in Asia. Emphasizes strategic partnerships and calls upon governments, business, trade union leaders and relevant national, international and regional organizations to come together, in close cooperation with other stakeholders such as youth organizations, to make decent work a reality in Asia.