Engineering Interventions in Agricultural Processing
Title | Engineering Interventions in Agricultural Processing PDF eBook |
Author | Megh R. Goyal |
Publisher | CRC Press |
Pages | 377 |
Release | 2017-11-20 |
Genre | Science |
ISBN | 1771885572 |
Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering agricultural processing: interventions in engineering technologies novel practices in agricultural processing agricultural processing: health benefits of medicinal plants With contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture.
Engineering Interventions in Agricultural Processing
Title | Engineering Interventions in Agricultural Processing PDF eBook |
Author | Megh R. Goyal |
Publisher | |
Pages | 350 |
Release | 2017 |
Genre | TECHNOLOGY & ENGINEERING |
ISBN | 9781351798457 |
"Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering agricultural processing: interventions in engineering technologiesnovel practices in agricultural processingagricultural processing: health benefits of medicinal plantsWith contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture. "--Provided by publisher.
Engineering Interventions in Foods and Plants
Title | Engineering Interventions in Foods and Plants PDF eBook |
Author | Deepak Kumar Verma |
Publisher | CRC Press |
Pages | 318 |
Release | 2017-11-14 |
Genre | Science |
ISBN | 1351761765 |
With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful.
Engineering Practices for Agricultural Production and Water Conservation
Title | Engineering Practices for Agricultural Production and Water Conservation PDF eBook |
Author | Megh R. Goyal |
Publisher | CRC Press |
Pages | 277 |
Release | 2017-03-16 |
Genre | Medical |
ISBN | 1315341735 |
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.
Agricultural Engineering in Development: Concepts and principles
Title | Agricultural Engineering in Development: Concepts and principles PDF eBook |
Author | R. C. Gifford |
Publisher | Food & Agriculture Org. |
Pages | 86 |
Release | 1992 |
Genre | Business & Economics |
ISBN | 9789251031759 |
Technological Interventions in the Processing of Fruits and Vegetables
Title | Technological Interventions in the Processing of Fruits and Vegetables PDF eBook |
Author | Rachna Sehrawat |
Publisher | CRC Press |
Pages | 354 |
Release | 2018-04-17 |
Genre | Science |
ISBN | 135179499X |
Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. There is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing requirements of fruits and vegetables, waste issues, nutritional value, and consumer concerns. This volume offers a wealth of information on today’s technology for fruit and vegetable processing and will be a valuable resource for industry professionals, agricultural/food processing researchers, faculty and upper-level students, and others.
Agricultural Process Engineering
Title | Agricultural Process Engineering PDF eBook |
Author | Silas Henderson |
Publisher | Springer |
Pages | 442 |
Release | 2012-11-25 |
Genre | Science |
ISBN | 9781468468663 |