This guide has been developed for Asian companies who want to improve energy efficiency through Cleaner Production and for stakeholders who want to help them. It includes a methodology, case studies for more than 40 Asian companies in 5 industry sectors, technical information for 25 energy equipments, training materials, a contact and information database.--Publisher's description.

This book features a collection of papers on the issues, intricacies, and challenges relating to energy and environmental science. It offers expert coverage of the various technological aspects of sustainable energy ecosystems, including processes that improve energy efficiency and reduce CO2 and other greenhouse emissions. It also addresses the need for sustainable technologies in extractive metallurgy, materials processing, and manufacturing industries with energy efficient technologies. Some additional contributions examine renewable energy sources such as solar, wind, and biomass.

This expansive reference provides readers with the broadest available single-volume coverage of leading-edge advances in the development and optimization of clean energy technologies. From innovative biofuel feed stocks and processing techniques, to novel solar materials with record-breaking efficiencies, remote-sensing for offshore wind turbines to breakthroughs in high performance PEM fuel cell electrode manufacturing, phase change materials in green buildings to bio sorption of pharmaceutical pollutants, the myriad exciting developments in green technology described in this book will provide inspiration and information to researchers, engineers and students working in sustainability around the world.

The present Guide includes a Management Course for company managers, which outlines an approach to improve energy efficiency, more effective national policies, mechanisms to finance projects, and the Clean Development Mechanism of the Kyoto Protocol. The Guide also includes a Technical Course providing company staff with a more detailed knowledge about energy equipment, such as boilers and electric motors, and training to assess performance and identify cost-effective energy efficiency opportunities. Publishing Agency: United Nations Environment Programme (UNEP).

This volume comprises select proceedings of the International Conference on Humanizing Work and Work Environment organized by the Indian Society of Ergonomics (HWWE2019). The book presents research findings on different areas of ergonomics for developing appropriate tools and work environment considering capabilities and limitations of working people for maximum effectiveness on their performance. This volume will be of interest to academics, professionals and practitioners in the field of ergonomics.

This compendium summarizes the core principles and practical applications of a brand-new advanced chip cooling category — liquid metal cooling. It illustrates the science and art of room temperature liquid metal enabled cooling for chip, device and system. The concise volume features unique scientific and practical merits, and clarified intriguing liquid metal coolant or medium behaviors in making new generation powerful cooling system.With both uniquely important fundamental and practical values, this useful reference text benefits researchers to set up their foundation and then find new ways of making advanced cooling system to fulfil the increasingly urgent needs in modern highly integrated chip industry.

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. - Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant properties - Provides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruits - Explores options for reducing post-harvest losses, which are especially high in developing countries - Stimulates research and development efforts in non-grape wines