This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the best-known scholars of the time and it is considered to be a landmark encyclopaedia for scholarship and literary style.

Full-color maps, photographs, and paintings illustrate a comprehensive reference guide to American history.

Beginning with a thematic section covering topics from early America to civil rights, population, and the new millennium, the United States Encyclopedia then delves into essays on each state and the U.S. territories. Also included: U.S. facts and figures, a listing of the presidents, and overviews of important historical American documents.

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.

Uncover the key moments that shaped American history in this extensive history encyclopedia for children. Get the background on the Battle of Yorktown and discover what started the American Revolution. Learn the legends of the Wild West. Relive the atmosphere of the "Roaring Twenties." Covering everything from the cultures of the first Native Americans right up to the events of the present day, American History: A Visual Encyclopedia is the ultimate reference tool for exploring the history of one of the most remarkable nations in the world. Created in collaboration with the Smithsonian Institution, American History: A Visual Encyclopedia gives detailed historical information and brings it to life with more than 750 photographs and paintings, plus extensive maps, charts, and state-specific information. Each double-page spread focuses on one aspect of the nation's history, be it the Civil War or civil rights, the Great Depression or the Moon landing. Complete texts of the Declaration of Independence and the U.S. Constitution are included in the book for easy reference for classroom work or reports. Perfect as both an irreplaceable homework help and a fascinating read, American History: A Visual Encyclopedia showcases the incredible journey the United States of America has made to become a major 21st century power.

Contains approximately 2,500 alphabetically arranged entries providing information on people, events, and topics related to a variety of educational areas such as administration, reform, history, church-state conflicts, and civil rights, each with bibliographic references.