Many rituals and festivals take place in public, meaning that such expressions of faith are societal as well as individual forms of human behaviour. The similarity in the general patterns of rituals and festivals across cultures and religions is striking. For example, most cultures and religions mark major life-course transitions such as birth, marriage, and death with public ritual expressions, and numerous festivals are tied to food-producing activities such as planting and harvesting. Where religions and societies vary is in the meanings associated with ritual behaviour and the specific forms those behaviours take.

This book examines religious beliefs expressed through ritualized behavior and festivals.

Family, Body, Sexuality and Health is Volume III of the Encyclopedia of Women & Islamic Cultures. In almost 200 well written entries it covers the broad field of family, body, sexuality and health and Islamic cultures.

This volume is intended to introduce university and seminary students and scholars to the neglected field of ritual studies, particularly within the larger context of biblical and theological studies. At the same time, the author hopes to further the discussion by interacting with numerous scholars in the field, providing an extensive bibliography of relevant works. Klingbeil defines the basic terms used in ritual studies and explains the concepts involved in interpreting biblical ritual. He offers a broad history of the study of biblical ritual, beginning with the critiques of ritual found in the Old Testament prophetic books and surveying attitudes toward ritual down to modern times. Drawing on the fields of anthropology and sociology, as well as his decade of work in the field, Klingbeil presents a comprehensive reading strategy for biblical ritual texts. In addition, he explores connections between ritual studies and theological research. This ground-breaking study promises to generate discussion about biblical ritual and provides an excellent introduction to this growing field of study for students and scholars.

American folklife is steeped in world cultures, or invented as new culture, always evolving, yet often practiced as it was created many years or even centuries ago. This fascinating encyclopedia explores the rich and varied cultural traditions of folklife in America - from barn raisings to the Internet, tattoos, and Zydeco - through expressions that include ritual, custom, crafts, architecture, food, clothing, and art. Featuring more than 350 A-Z entries, "Encyclopedia of American Folklife" is wide-ranging and inclusive. Entries cover major cities and urban centers; new and established immigrant groups as well as native Americans; American territories, such as Guam and Samoa; major issues, such as education and intellectual property; and expressions of material culture, such as homes, dress, food, and crafts. This encyclopedia covers notable folklife areas as well as general regional categories. It addresses religious groups (reflecting diversity within groups such as the Amish and the Jews), age groups (both old age and youth gangs), and contemporary folk groups (skateboarders and psychobillies) - placing all of them in the vivid tapestry of folklife in America. In addition, this resource offers useful insights on folklife concepts through entries such as "community and group" and "tradition and culture." The set also features complete indexes in each volume, as well as a bibliography for further research.

An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from around the world. Why do Catholics eat fish on Fridays? Why are there retirement homes for aged cows in India? What culture holds ceremonies to welcome the first salmon? More than five billion people worldwide claim a religious identity that shapes the way they think about themselves, how they act, and what they eat. Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions explores how the food we eat every day often serves purposes other than to keep us healthy and stay alive: we eat to express our faith and to adhere to ethnic or cultural traditions that are part of who we are. This book provides readers with an understanding of the rich world of food and faith. It contains more than 200 alphabetically arranged entries that describe the beliefs and customs of well-established major world religions and sects as well as those of smaller faith communities and new religious movements. The entries cover topics such as religious food rules, religious festivals and symbolic foods, and vegetarianism and veganism, as well as general themes such as rites of passage, social justice, hospitality, and compassion. Each entry on religion explains what the religious dietary laws and guidelines are and how these were interpreted and put into practice historically and in modern settings. The coverage also includes important festivals and feast days as well as significant religious figures and organizations. Additionally, some 160 sidebars provide examples and more detailed information as well as fun facts.