Chinese patent medicines are family and medical formulas rooted in an herbal tradition stretching back more than 5,000 years. Known as classical formulas because of their effectiveness and origins in antiquity, versions of most are now produced and marketed in the United States. This essential guide provides a transition from the use of Chinese-manufactured formulas to those manufactured in the United States and is intended to serve as a reader-friendly resource for everyone interested in this revolutionary branch of medicine.

This is the eBook version of the third edition (October 2016) of the Clinical Manual of Chinese Herbal Medicines. The content is identical except for the use of color in the eVersion. The content describes the actions, indications, dosages and potential combinations of over 330 medicines. Since the first edition, published in 2000, the number of medicines available in the marketplace has expanded considerably. New companies have entered the market, and some previously available medicines have disappeared. Patent medicines are, for many practitioners, the cornerstone of herbal medicine practice. The author believes that patent medicines, carefully and correctly applied, can be as effective as raw herb decoctions for many common conditions. In addition they have numerous advantages, not the least of which are improved compliance, relatively low cost to the patient, and a high degree of quality control. The Clinical Manual of Chinese Herbal Patent Medicines is the most up to date text on what is actually available in the market and what is good and of good quality. It is an essential addition to the desk and bookshelf of all serious practitioners and students of Chinese medicine. In addition to the government registered medicines available in Australia, the details a number of classical prescriptions currently available only in the US and Europe. One of the nicest features of the text is its use of small icons in the left margin to indicate use information. Each formula is discussed in terms of its TCM Actions, Biomedical actions, Indications, Composition, Combinations, Dose and Method of Administration, and Cautions and Contraindications. A specially nice feature are the line drawings of persons illustrating elements of the patterns. These are often expressive of the adittudinal and psychological characteristics of those matching the pattern indicated.

This is a textbook on and compilation of 160 ready-made Chinese herbal medicines. Organized according to the same categories as Chinese formulas and prescriptions books, it discusses the ingredients, functions, indications, dosages, and contraindications of 160 medicines. These medicines and the companies that produce them have been selected not only for their clinical utility but also because they are free from heavy metals, pesticides, Western pharmaceuticals, or endangered species. The author also discusses how to combine these medicines to treat complex pattern presentations. There is an extensive symptom index and a formula index.

The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.

This wide-ranging encyclopedia addresses our rapidly changing understanding of health and wellness, providing a collection of essays that are up-to-date and comprehensive in both scope and breadth. Encyclopedia of Wellness: From Açaí Berry to Yo-Yo Dieting offers expert advice to anyone seeking information on a condition or illness. More than that, however, this three-volume resource is a compendium of practical information on how to reduce poor health choices and live a healthy, active, vibrant life. A source of basic, easily understandable entries on health and wellness, the encyclopedia covers an extraordinarily broad array of health-related topics including acupuncture, art therapy, biofeedback, food additives, nutrition labels, organic foods, and workplace wellness. Bulimia is covered, as are depression, autism, cancer, and environmental hazards. Essays examine issues related to healthy living for the mind and the body, stressing the importance of the mind-body connection to good health. Information is also offered on practical concerns such as medical savings accounts, changes in medical insurance, and the U.S. health care system. Throughout, the encyclopedia presents knowledge gleaned from new research on treatment and especially on choices in nutrition and exercise.