This book is intended to provide basic understanding about the terminology used in agricultural meteorology for post graduate as well as undergraduate students and scientists carrying research in this field. The book has been explicitly designed to expose the students to all important concepts and definitions in Agrometeorology.

This book is intended to provide basic understanding about the terminology used in agricultural meteorology for post graduate as well as undergraduate students and scientists carrying research in this field. The book has been explicitly designed to expose the students to all important concepts and definitions in Agrometeorology.

This book is intended to provide basic understanding about the terminology used in agricultural meteorology for post graduate as well as undergraduate students and scientists carrying research in this field. The book has been explicitly designed to expose the students to all important concepts and definitions in Agrometeorology. In addition to terminology in Agricultural Meteorology, the book also includes some related/relevant terms in soils, agronomy, plant physiology and hydrology. This book would be immensely useful to students preparing for various competitive examinations conducted by ICAR. It would also be a useful handy source for teachers in the subject for imparting education in Agrometeorology to the students.

Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

Encyclopedia of Atmospheric Sciences, Second Edition, Six Volume Set is an authoritative resource covering all aspects of atmospheric sciences, including both theory and applications. With more than 320 articles and 1,600 figures and photographs, this revised version of the award-winning first edition offers comprehensive coverage of this important field. The six volumes in this set contain broad-ranging articles on topics such as atmospheric chemistry, biogeochemical cycles, boundary layers, clouds, general circulation, global change, mesoscale meteorology, ozone, radar, satellite remote sensing, and weather prediction. The Encyclopedia is an ideal resource for academia, government, and industry in the fields of atmospheric, ocean, and environmental sciences. It is written at a level that allows undergraduate students to understand the material, while providing active researchers with the latest information in the field. Covers all aspects of atmospheric sciences—including both theory and applications Presents more than 320 articles and more than 1,600 figures and photographs Broad-ranging articles include topics such as atmospheric chemistry, biogeochemical cycles, boundary layers, clouds, general circulation, global change, mesoscale meteorology, ozone, radar, satellite remote sensing, and weather prediction An ideal resource for academia, government, and industry in the fields of atmospheric, ocean, and environmental sciences

Designed as a textbook for undergraduate and postgraduate students of agriculture, it fulfills the need for an uptodate comprehensive information (as per the syllabus framed by ICAR) on the theoretical and applied aspects of agricultural meteorology. Illustrated with graphs, schematic representations, photographs and pictures, the scope of the book is divided into three major areas of study: 1. Discusses the basic aspects of agricultural meteorology; introduces the principal meteorological variables (with emphasis on radiation and temperature) that govern the atmosphere and highlights the causal factors leading to the global and local weather and climate variations like atmospheric pressure and winds, clouds, monsoon and precipitation. 2.Addresses the effects of weather on various crops and discusses applications of Hopkin’s bioclimatic law to mitigate the ill effects of weather on crop production; explains agroclimatic classification and discusses droughts and their management strategy with special reference to crops. 3.Deals with various types of weather forecasting and their techniques including weather service to farmers; explains crop growth simulation modelling—a newly emerging area in agricultural meteorology; focuses on influence of weather in relation to pest and disease outbreaks, discusses climate change and provides introduction to remote sensing. A special feature of the book is that it contains many indigenous examples related to the humid tropics. In addition, the book has many plates and information on basic and sophisticated meteorological equipment. A variety of chapter-end questions help develop students’ understanding of salient concepts and makes the material presented more meaningful.