Encyclopaedia of Food Science and Applied Nutrition
Title | Encyclopaedia of Food Science and Applied Nutrition PDF eBook |
Author | Basanti Kumari |
Publisher | |
Pages | 300 |
Release | 2009 |
Genre | Food industry and trade |
ISBN | 9788126140947 |
Encyclopedia of Food Science and Nutrition
Title | Encyclopedia of Food Science and Nutrition PDF eBook |
Author | Benjamin Caballero |
Publisher | |
Pages | 6000 |
Release | 2003 |
Genre | Medical |
ISBN | 9780122270550 |
The Encyclopedia of Food Sciences and Nutrition, Second Edition is an extensively revised, expanded and updated version of the successful eight-volume Encyclopedia of Food Science, Food Technology and Nutrition (1993). Comprising ten volumes, this new edition provides a comprehensive coverage of the fields of food science, food technology, and nutrition. Every article is thorough in its coverage, the writing is succinct and straightforward, and the work presents the reader with the best available summary and conclusions on each topic. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an invaluable reference tool. An essential item on the bookshelf for every scientist or writer working in the fields of food and nutrition. * Contains over 1,000 articles covering all areas of food science and nutrition * Edited and written by a distinguished international group of editors and contributors * Includes 'Further Reading' lists at the end of each article * A complete subject index contained in one volume * Extensive cross-referencing * Many figures and tables illustrate the text, with a color plate section in each volume
Encyclopedia of Food Science and Technology
Title | Encyclopedia of Food Science and Technology PDF eBook |
Author | Yiu H. Hui |
Publisher | |
Pages | 804 |
Release | 1992 |
Genre | Encyclopedias and dictionaries |
ISBN |
Encyclopedia of Food Science
Title | Encyclopedia of Food Science PDF eBook |
Author | Martin S. Peterson |
Publisher | A V I Publishing Company |
Pages | 1032 |
Release | 1978 |
Genre | Cooking |
ISBN |
Over 220 subjects in food constituents, stability, storage, deterioration, food chemistry, food microbiology, nutritional evaluation, acceptability, and food consumption. Separate section describing the food science programs of various countries. Contributions from over 200 scientists. Comprehensive index and glossary of food science terms.
Encyclopaedia of Food Science, Food Technology, and Nutrition
Title | Encyclopaedia of Food Science, Food Technology, and Nutrition PDF eBook |
Author | R. Macrae |
Publisher | |
Pages | 720 |
Release | 1993 |
Genre | Food |
ISBN |
Encyclopedia of Food and Health
Title | Encyclopedia of Food and Health PDF eBook |
Author | |
Publisher | Academic Press |
Pages | 2379 |
Release | 2015-08-26 |
Genre | Technology & Engineering |
ISBN | 0123849535 |
Approx.3876 pages Approx.3876 pages
Encyclopedia of Foods
Title | Encyclopedia of Foods PDF eBook |
Author | Experts from Dole Food Experts from Dole Food Company |
Publisher | Elsevier |
Pages | 529 |
Release | 2002-01-13 |
Genre | Technology & Engineering |
ISBN | 0080530877 |
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste