Emerging Production Systems and the Roles of Women on Wisconsin Dairy Farms

Emerging Production Systems and the Roles of Women on Wisconsin Dairy Farms
Title Emerging Production Systems and the Roles of Women on Wisconsin Dairy Farms PDF eBook
Author Jennifer Elizabeth Vogt
Publisher
Pages 188
Release 2001
Genre
ISBN

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Women on Dairy Farms

Women on Dairy Farms
Title Women on Dairy Farms PDF eBook
Author University of Wisconsin--Madison. Center for Integrated Agricultural Systems
Publisher
Pages 56
Release 1996
Genre Compost
ISBN

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Women And Farming

Women And Farming
Title Women And Farming PDF eBook
Author Wava G Haney
Publisher Routledge
Pages 395
Release 2021-11-28
Genre Social Science
ISBN 1000008924

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Originally published in 1988, as part of the Rural Studies Series of the Rural Sociological Society, this is a collection of papers from the Second National Conference on American Farm Women in Historical Perspective, held in Madison, Wisconsin, on October 16-18, 1986. Includes the subjects of the impact of social and economic change on farm women; perspectives on the work of ethnic minorities and the Native American experience.

Between Memory and Reality

Between Memory and Reality
Title Between Memory and Reality PDF eBook
Author Jane Marie Pederson
Publisher Univ of Wisconsin Press
Pages 338
Release 1992
Genre History
ISBN 9780299132842

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In the small communities of Wisconsin a rich blend of European cultures and practices survive. These communities and their people are unique in the ways they have responded to change in the late nineteenth century and twentieth century.

Reinventing the Wheel

Reinventing the Wheel
Title Reinventing the Wheel PDF eBook
Author Bronwen Percival
Publisher Univ of California Press
Pages 317
Release 2017-09-05
Genre Cooking
ISBN 0520964462

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In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way to the juggernaut of factory production. In the process, distinctiveness and healthy rural landscapes have been exchanged for higher yields and monoculture. However, Bronwen and Francis Percival find reason for optimism. Around the world—not just in France, but also in the United States, England, and Australia—enterprising cheesemakers are exploring the techniques of their great-grandparents. At the same time, using sophisticated molecular methods, scientists are upending conventional wisdom about the role of microbes in every part of the world. Their research reveals the resilience and complexity of the indigenous microbial communities that contribute to the flavor and safety of cheese. One experiment at a time, these dynamic scientists, cheesemakers, and dairy farmers are reinventing the wheel.

Research Brief

Research Brief
Title Research Brief PDF eBook
Author University of Wisconsin--Madison. Center for Integrated Agricultural Systems
Publisher
Pages 144
Release 1996
Genre Sustainable agriculture
ISBN

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Changing the Way America Farms

Changing the Way America Farms
Title Changing the Way America Farms PDF eBook
Author Neva Hassanein
Publisher U of Nebraska Press
Pages 240
Release 1999-01-01
Genre Technology & Engineering
ISBN 9780803273214

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"Hassanein focuses on two organizations: the Ocooch Grazers Network, a group of dairy farmers who practice intensive rotational grazing, and the Wisconsin Women's Sustainable Farming Network. The different lived experiences of particular members in each group shaped the ways local knowledge was generated and exchanged."--BOOK JACKET.