**Embark on a Transformational Journey Embracing the Homestead** Dive headfirst into the rich soil of self-sufficiency and blossoming rural wisdom with "Embracing the Homestead," your beacon through the captivating terrain of homestead living. Step beyond the hustle and bustle of city life as you traverse a meticulously crafted path from urban existence to the soul-nourishing embrace of the countryside. Unfold the first chapter and ignite your rural transition with grounding tales and insights that inform your journey, establishing expectations as you plant your first footprint on this thrilling adventure. Envisage your idyllic homestead as you delve into strategic planning, maneuver through legal frameworks, and blueprint your living quarters in seamless accord with nature's grand design. Feel the heartbeat of homesteading through the tender nurturing of organic gardens, sowing seeds not just in soil, but in the future of sustainability. Let your instincts guide you as you bond with earth's creatures, mastering the art of livestock care that honors the circle of life. Collect raindrops and purify springs as you sculpt an Eden of self-reliance, while the winds of wisdom whisper the secrets of harnessing solar, wind, and earth's own heat to power your pastoral paradise. Discover the alchemy of natural building, crafting an eco-friendly haven that stands as a testament to your commitment to the Earth. Preserving the bounty of your land is both a science and a celebration — indulge in age-old techniques that ensure your harvest endures through winter's chill and beyond. Economize your existence through shrewd financial stewardship, blending tradition and innovation to foster a prosperous legacy. Forge alliances with like-minded souls fostering a thriving rural network, where shared knowledge and collective joy sow stronger community bonds. Expand your understanding with educational oases and cultivate wellness with the healing power of plants rooted deep in your homestead’s fabric. Embrace a symphony of traditional skills and modern conveniences, carving out a niche where the two coalesce in harmonious living. Partake in seasonal revelry, immersing in the cyclical dance of nature’s grand celebrations, and all while exploring business ventures that spring from your cultivated surplus. Finally, play the role of the devoted steward of the land, preserving the splendor of nature as you look to the horizon, readying your homestead for the generations yet to come. Welcome to "Embracing the Homestead," where the age-old tapestry of homestead life is unfurled for you to sew your story—a compendium of knowledge, joy, and lifelong stewardship. Enrich your essence, educate your hands, and feed your spirit in this enriching passage to a life profoundly lived.

Sixth-generation gardener Renee Wilkinson embraces the old school while adding a bit of funk in this saavy-smart guide to homesteading. From a windowsill to a sprawling backyard, these are all places we can grow vegetables, make homes for animals, and fill our cupboards with canned decadence, all the while flashing our personal style and taste.

Living virtuously does not mean perfection. It means learning contentment, choosing joy, and being teachable. Victory and virtue are gifts given to those who persevere on their own journey that God has given no matter what life may bring. In this book, we will journey together through Proverbs 31 in the Bible, discovering the traits of a Virtuous Woman. I will take you from the spiritual to the practical, giving you a complete, well-rounded perspective of what it means to keep your heart and your home."--Back cover.

For readers who want to shrink their carbon footprint, save money, and eat homegrown food whenever possible, this large, fully-illustrated guide--and companion to the bestseller "Back to Basics"--provides the basics of living a good, clean life.

A practiculture way to grow nutrient-dense food, produce healthy fats, and live the good life The Nourishing Homestead tells the story of how we can create truly satisfying, permanent, nourished relationships to the land, nature, and one another. The Hewitts offer practical ways to grow nutrient-dense food on a small plot of land, and think about your farm, homestead, or home as an ecosystem. Much of what the Hewitts have come to understand and embrace about their lives of deep nourishment is informed by their particular piece of land and local community in northern Vermont, but what they have gleaned is readily transferable to any place—whether you live on 4 acres, 40 acres, or in a 400-square-foot studio apartment. Ben and Penny (and their two sons) maintain copious gardens, dozens of fruit and nut trees and other perennial plantings, as well as a pick-your-own blueberry patch. In addition to these cultivated food crops, they also forage for wild edibles, process their own meat, make their own butter, and ferment, dry, and can their own vegetables. Their focus is to produce nutrient-dense foods from vibrant, mineralized soils for themselves and their immediate community. They are also committed to sharing the traditional skills that support their family, helping them be self-sufficient and thrive in these uncertain times. Much of what the Hewitts are attempting on their homestead is to close the gaps that economic separation has created in our health, spirit, and skills. Ben uses the term “practiculture” to describe his family’s work with the land—a term that encompasses the many practical life skills and philosophies they embody to create a thriving homestead, including raw-milk production, soil remediation, wildcrafting, Weston A. Price principles, bionutrient-dense farming, permaculture, agroforestry, traditional Vermont hill farming, and more. The Nourishing Homestead also includes information on deep nutrition, the importance of good fats, and integrating children into the work of a homestead. The Hewitts’ story is reminiscent of The Good Life, by Helen and Scott Nearing, and is sure to inspire a new generation of homesteaders, or anyone seeking a simpler way of life and a deeper connection to the world.

The Homesteader’s Herbal Companion is a beautiful guide for the modern day homesteader. From learning how to incorporate herbs and essential oils around your home, to learning how to enhance your family’s health and well-being, this book is the go-to resource for those wishing to live a more natural homesteading lifestyle. This book takes readers through the basics of herbalism, including the different types of herbs and their uses. It also breaks down how herbs are used in tinctures, salves, essential oils, and infused oils. You’ll learn how to efficiently incorporate herbs into your lifestyle, creating your own herbal remedy cabinet for yourself and for your livestock as well. And through encouragement and evidence-based information, you’ll be confident using herbs, cooking with herbs, and sharing your herbal products with your friends and family. With an array of beautiful photos and easy to read terminology, just about any homesteader, new or seasoned, can learn from The Homesteader’s Herbal Companion, and finally feel comfortable incorporating the many wonderful qualities of herbs around their homes and homesteads.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.