The Elizabethan era was a time of Shakespeare, the English Renaissance, pirates in the Caribbean, and the majestic glory of Queen Elizabeth. It was also a time of plague, poverty, and religious revolution. Elizabethan England explores the good and bad of a nation transformed, from the pomp of the royal court to daily life in London and exciting naval battles on the high seas.

A collection of some of the best, wittiest and most unusual excerpts from 16th- and 17th-century writing. "Shakespeare's England" brings to life the variety, the energy and the harsh reality of England at this time. Providing a portrait of the age, it includes extracts from a wide variety of writers, taken from books, plays, poems, letters, diaries and pamphlets by and about Shakespeare's contemporaries. These include William Harrison and Fynes Moryson (providing descriptions of England), Nicholas Breton (on country life), Isabella Whitney and Thomas Dekker (on London life), Nashe (on struggling writers), Stubbes (with a Puritan view of Elizabethan enjoyments), Harsnet and Burton (on witches and spirits), John Donne (meditations on prayer and death), King James I (on tobacco) and Shakespeare himself.

This book offers an experiential perspective on the lives of Elizabethans—how they worked, ate, and played—with hands-on examples that include authentic music, recipes, and games of the period. Daily Life in Elizabethan England: Second Edition offers a fresh look at Elizabethan life from the perspective of the people who actually lived it. With an abundance of updates based on the most current research, this second edition provides an engaging—and sometimes surprising—picture of what it was like to live during this distant time. Readers will learn, for example, that Elizabethans were diligent recyclers, composting kitchen waste and collecting old rags for papermaking. They will discover that Elizabethans averaged less than 2 inches shorter than their modern British counterparts, and, in a surprising echo of our own age, that many Elizabethan city dwellers relied on carryout meals—albeit because they lacked kitchen facilities. What further sets the book apart is its "hands-on" approach to the past with the inclusion of actual music, games, recipes, and clothing patterns based on primary sources.

Compiled from material taken from Harrison's "Description of England" which was produced as part of the publishing venture of a group of London stationers who produced Raphael Holinshed's Chronicles (London 1577).

Presents a portrait of daily life in Tudor England, including food and diet, laws, clothing, punishments for criminals, languages, lodging, and the appearance of the people.

Reprint of the original, first published in 1876.

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.