The interaction of electromagnetic waves with matter has always been a fascinating subject of study. As matter in the universe is mostly in the plasma state, the study of electromagnetic waves in plasmas is of importance to astrophysics, space physics and ionospheric physics. The physics of electromagnetic wave interacting with electron beams and plasmas also serves as a basis for coherent radiation generation such as free electron laser and gyrotron and advanced accelerators. This monograph aims at reviewing the physical processes of linear and nonlinear collective interactions of electromagnetic waves with electron beams and unmagnetized plasmas.

Mformation about a material can be gathered from its interaction with electromagnetic waves. The information may be stored in the amplitude, the phase, the polarisation, the angular distribution of energy transportation or the spectral characteristics. When re trieved from the wave, certain material properties may thus be determined indirectly. Compared on the one hand to direct material analysis, an indirect method requires calibration and is prone to interference from undesired sources. On the other hand, however, it permits the determination of features inaccessible by direct methods, such as non-destructive material interrogation, high measurement speed, or deep penetration depth. However, being a physical method, the use of electromagnetic waves is still handicapped by the lack of acceptance by many chemists, who are used to applying direct approaches. Historically, the first application of electromagnetic wave interaction with mat ter involved measurement of amplitude changes at a single frequency caused by material properties, and it is still used today by some systems. This approach was soon supplemented by single frequency phase measurements, in order to avoid distortions through amplitude instabilities or parasitic reflections. Such single pa rameter measurements of course require dependence only on one variable in the measured process and sufficient stability of all other ancillary conditions. If that is not the case, the single parameter measurement fails.

This book is a collection of papers on electromagnetic wave mechanics and its applications written by experts in this field. It offers the reader a sampling of exciting research areas in this field. The topics include polarimetric imaging, radar spectroscopy, surface or creeping waves, bistatic radar scattering, the Seebeck affect. Mathematical methods include inverse scattering theory, singularity expansion method, mixed potential integral equation, method of moments, and diffraction theory. Applications include Cellular Mobile Radios (CMR), radar target identification, and Personal Communication Services (PCS). This book shows how electromagnetic wave theory is currently being utilized and investigated. It involves a modicom of mathematical physics and will be of interest to researchers and graduate students in electrical engineering, physics and applied mathematics.

Written by the leading experts in the field, this text provides systematic coverage of the theory, physics, functional designs, and engineering applications of advanced engineered electromagnetic surfaces. All the essential topics are included, from the fundamental theorems of surface electromagnetics, to analytical models, general sheet transmission conditions (GSTC), metasurface synthesis, and quasi-periodic analysis. A plethora of examples throughout illustrate the practical applications of surface electromagnetics, including gap waveguides, modulated metasurface antennas, transmit arrays, microwave imaging, cloaking, and orbital angular momentum (OAM ) beam generation, allowing readers to develop their own surface electromagnetics-based devices and systems. Enabling a fully comprehensive understanding of surface electromagnetics, this is an invaluable text for researchers, practising engineers and students working in electromagnetics antennas, metasurfaces and optics.

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.