Elderberry Wine, Vintage 2010 is an anthology of student writing from the Mature Learning Program at Clark College in Vancouver, Washington, offers something for everyone. The pieces in this collection range from Poetry-sonnets and haiku, free verse, meter and rhyme; to fiction both fanciful and serious; and nostalgia for the past and visions of the future. Come along on adventures in a swampy town in the American South in the 1930s, an apartment building in the squalid northwest Portland of the 1970s, and the lair of a drug lord in the Caribbean of the 1980s. Exploring all manner of topics, from the natural world to the lives of houses to human life and aging, this collection presents a wide range of unique views and perspectives on life with something for everyone. Looking for Love The little green lizard struts across the woman's porch railing with a proprietary air, then suddenly stops and flicks down a flap of vermilion colored skin from his throat and freezes in place. He bobs his head up and down several times before moving on. Wordless-soundless but with such eloquence of expression does he signal his desire for a mate that, without conscious intent, the woman touches fingers to her throat, then catches herself and with a rueful smile, nods back. Herb Stokes, long-time creative writing student

The seventh edition of Penfolds The Rewards of Patience is one of the most ambitious wine books ever published. Two years in the making, it is a collaboration of the worldOCOs very best minds in wine, who travelled to Beijing, Berlin, New York and the historic Magill Estate winery to showcase rare and magical vintages of AustraliaOCOs most prized wines.Since 1844, Penfolds has enjoyed a special place in AustraliaOCOs wine industry, and within these pages you will find extensive vintage-by-vintage tasting notes accompanied by historic timelines that bring to life the character, enjoyment and inexhaustible freshness of the Penfolds wine experience. Meticulous in execution, beautifully photographed, yet relaxed and informative, The Rewards of Patience is the ultimate wine loverOCOs bible.Published every five years, this authoritative and entertaining review of AustraliaOCOs greatest wine producer is an institution among wine lovers, wine collectors and observers of wine.Like a great Penfolds red, The Rewards of Patience will keep you captivated for hours."

Written in an authoritative but entertaining manner by port expert Richard Mayson, this completely updated edition offers unparalleled insight into the world of port and Douro wines.

"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.

Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits. More importantly, The Handbook explains the responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption. A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.

Australian wine is under siege. A growing number of people scoff at it - the taste, what it stands for, the way it's grown and the way it's made, others simply don't want to see it on the shelves. This book travels through both sides of this argument - the forces fighting against Australian wine, and the people doing their best to save it.