Created as a reference for the home care aide as he or she cares for the client. Designed for quick reviews. can be used for plannning care and ensuring that all points are covered.

First multi-year cumulation covers six years: 1965-70.

For courses in Homemaker/Home Health Aide certification and Nutrition for at-home caregivers. Written by a multidisciplinary team of practicing home care, nutrition, and education professionals, this reference is designed to assist at-home caregivers as they plan and cook meals, assist with feeding, and model the very best nutritional related practices. Providing both reference material and practical "how to" information in easy-to-read, table-and-chart format, it features a collection of tested recipes geared to simple, basic fare which can be individualized to include ethnic preferences, age-related preferences, and economic circumstances. Both safety and convenience are themes which run throughout the book.