It’s fiesta time! Cinco de Mayo is a fiesta day in Mexico and the United States. It’s celebrated on the fifth of May. This colorful holiday honors Mexico’s victory over the French army at the Battle of Pueblo in 1862. People march in parades, dance, and set off fireworks. Families enjoy traditional Mexican food and drink. Then they watch people act out the famous battle. Find out more about this joyful celebration of Mexican culture.

A young Mexican American from California learns about her heritage and celebrates the holiday with her friends, family, and community.

*Includes pictures *Includes a bibliography for further reading "We are so superior to the Mexicans in race, in organization, in discipline, in morality and in elevation of feeling, that I beg your Excellency to be so good as to inform the emperor that I am already master of Mexico." - French General Charles de Lorencez before the Battle of Puebla There are two great misconceptions about Cinco de Mayo in the United States, despite the fact it has become one of the country's most beloved days. The first misconception is that the date marks the Independence of Mexico, and the second is that the celebration was imported in relatively recent times by Mexican immigrants. In fact, May 5 does not mark Mexico's independence (which is celebrated on September 16), but the day of the most important battle in the history of the country, fought against the French. Furthermore, the celebration of Cinco de Mayo did not originate in Mexico but in America in the 1860s, shortly after the Battle of Puebla. Indeed, Mexico was still occupied by the French at the time, and Cinco de Mayo is actually as American as apple pie. The Battle of Puebla took place 100 miles east of Mexico City in May 1862, pitting a poorly-fed, ill-equipped and inexperienced Mexican army, largely formed by peasants who were simply given a rifle or a saber, against one of Europe's greatest powers. Nonetheless, the results would demonstrate not only Mexico's integrity but also the crumbling of colonial European power in the Americas. The triumph of a modest Mexican general who was born in Texas was a surprise not only for Mexicans, but even more so for French Emperor Napoleon III and his army, considered to be "the first soldiers of the world." It also resonated in the European press that expected to see a re-conquest of Mexico without great difficulties. Things would forever be different in the Americas. 150 years later, Cinco de Mayo is firmly established as a party day for millions of people, most notably in America. The streets fill with dances, colorful parades, mariachi music, and lots of Mexican food, as Americans consume 81 million pounds of avocados, millions of bags of tortilla chips, and $735 million worth of beer, not to mention the countless margaritas made with 127 million liters of tequila, a drink that everyone properly associates with Mexico. The celebration is not limited to the Hispanic community, either, as people of all origins commemorate the day to recognize Mexico's contribution to North American history or to have fun and drink more tequila than ever. Even America's federal government has joined the festivities; since the 1980s, the White House has celebrated Cinco de Mayo with mariachi music and Mexican dances, making clear the connection between the Mexican victory and America's own Civil War. Cinco de Mayo: The History of the Battle of Puebla and the Famous Mexican Holiday looks at the important battle, its ramifications, and the celebration of the event. Along with pictures of important people, places, and events, you will learn about Cinco de Mayo like never before.

Viva Mexico! Pinatas, floats, and tasty food all play a role in the holiday that remembers Mexican independence. Kids learn the historical significance behind the festivities and gain an appreciation for the exciting traditions and rich cultural celebration associated with May 5.

The Latino Holiday Book is the essential resource for everyone wanting to celebrate and honor the special traditions and celebrations of Hispanic Americans. Author Valerie Menard takes readers through the full year, covering new year's traditions, Día de los Reyes, Calle Ocho, Easter, Cinco de Mayo, the feast of independence, National Puerto Rican Day, the feast of Our Lady of Charity of El Cobre and Our Lady of the Divine Inspiration, Día de la Raza (the Latin American version of Columbus Day), Día de los Muertos, the feast day of the Virgin of Guadalupe, and Christmas. Weddings, birthdays, and quinceañeras are also explored in rich detail. For each celebration, Menard discusses their religious or social history, typical customs, special foods and activities, and gives recipes and instructions for making the authentic foods and crafts that particularly represent a day's traditions. With a foreword by Cheech Marin, this newly revised and expanded edition is more inclusive of Dominicans and Colombians and features two new holidays: Mother's Day and Día de los Niños.

This is a book which is long overdue and one that treats Lincoln as an international figure, not merely an American one. It examines events leading to the US invasion of Mexico, Lincoln's opposition to it in the Congress, his support of Mexico as President during and after the US Civil War, and the impact of the Mexican-American War nationally and internationally. It also includes documents from archives in the USA and Mexico.

Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.