This book gathers contributions discussing climate change in Egypt from an agricultural perspective. Written by leading experts, it presents state-of-the-art insights and the latest research developments in light of the most recent IPCC report. Focusing on identifying the specific phenomena that affect climate change in Egypt, the book also addresses the effects of climate change in Egypt, particularly examining the quality and quantity of water resources as well as the socio-economic impacts of climate change on agricultural activities. Furthermore, it explores alternative solutions to support agriculture and food security and raises awareness of adaptation and protection as the key to adapting to the risks posed by climate change. Covering the four fundamental pillars of climate change: food security, availability, access and stability, this book is a valuable resource for stakeholders involved in achieving the 2030 sustainable development goals in Egypt and all countries with similar climatic conditions. It is also a unique source of information and updates on climate change impacts for graduates, researchers, policy planners, and decision-makers.

This book targets the issue of water scarcity in Egypt as a typical example of the world water crisis. Today, the available water resource is facing its limit because of rapid increase in water demand as a result of population growth and changes in peoples’ life-style. The basic idea to solve the problem of water scarcity is that the irrigation sector, the biggest user of water, should increase water use efficiency. However, the real problem is how this can be achieved in view of the crucial need for water in this sector. This book addresses this challenge through case studies from the Nile delta in Egypt. The water problem in the Nile delta, the major source for water in Egypt, is discussed in this book from all its various aspects. This book covers the situation before and after the advent of the Aswan High Dam, so that the reader understands the entire development. Another special feature are the extensive and scientific descriptions of contemporary topics in water and agriculture, especially from the viewpoint of water saving and sustainability. These descriptions are based on field experiments and surveys in a six-year international research project. Topics of this book are local, but their implications are global.

This unique volume focuses on Egypt’s conventional water resources and the main water consumer: Egypt’s agriculture. It provides an up-to-date overview and the latest research findings, and covers the following main topics: · History of irrigation and irrigation projects · Key features of agriculture, the administrative and legal framework in Egypt · Land resources for agriculture development · Food insecurity due to water shortages and climate change; resulting challenges and opportunities · Assessment of water resources for irrigation and drinking purposes · Impacts of upstream dams, such as the GERD and Tekeze Dam, on Egypt’s water resources and crop yield · Sustainable use of water resources and the future of mega irrigation projects · Quantity and quality of water in Egypt’s water resources bank This book and the companion volume Unconventional Water Resources and Agriculture in Egypt offer invaluable reference guides for postgraduates, researchers, professionals, environmental managers and policymakers interested in water resources and their management worldwide.

Agriculture was the basis of the Egyptian economy when Muḥammad 'Alī, "Founder of modern Egypt," was appointed governor of Egypt by the Ottoman sultan in 1805. Dr. Rivlin's purpose is to discover if Muḥammad 'Alī had a well-conceived agricultural policy of lasting significance for the development of Egyptian institutions. The conclusion reached after careful analysis of the problem from every facet is that far from having an agricultural policy per se, Muḥammad 'Alī merely utilized the agricultural wealth of Egypt for the purposes of personal aggrandizement and the attainment of a position of great power and independence for himself and his descendants within the Ottoman empire. The measures taken by Muḥammad 'Alī affecting land tenure replaced one class of landholders by another to the detriment of the peasant class and the religious institution. Although the Pasha can be credited with changing the Egyptian economy from a subsistence to a cash crop economy by the investment of capital in the development of agriculture, the financial benefits gained thereby accrued primarily to the Pasha himself. Instead of using these profits for economic purposes, Muḥammad 'Alī embarked upon a program of military adventurism that eventually undermined the economic life of the country and brought only limited political gains to Egypt. Muḥammad 'Alī's domestic policies established the social and economic pattern which prevailed until the Egyptian Revolution of 1952 and are largely responsible for many of Egypt's present problems. Dr. Rivlin's study is of major importance to students of the contemporary Egyptian scene, and should serve as an object lesson for present planners in underdeveloped countries. -- from dust jacket.

Readers explore different aspects of Ancient Egypt's economy, including the importance of the sea and how papermaking was an art essential to Egypt's success. Students will gain an understanding of how the culture used money and which trades flourished during this period of history.