Agnes, the Van Wyks’ Zulu housekeeper, had a special friendship with young Chris in the late sixties to early seventies. He would defend her whenever she came to work with a hangover on a Monday morning and made a mess of the cleaning. In turn, Agnes never told on Chris when he played truant from school. As the years passed, the two grew closer, swopping stories about coloureds and Zulus, life in Riverlea and Soweto, pass laws, politics and falling in love. She taught him to count in Zulu and he promised to teach her to read in English. Whenever the clock ran against her, Agnes would stop almost in mid-sentence, grab a broom or cloth, and declare: ‘I have to rush. I have eggs to lay, chickens to hatch.’ What an odd, ungrammatical thing to say, Chris often mused. But many years later, he played a CD by Louis Jordan, a 1940s American jazz singer, and it all became clear. Eggs to lay, chickens to hatch (forthcoming end April 2010) is Chris van Wyk’s second childhood memoir about growing up in Riverlea and his colourful interactions with the men and women who lived the African proverb that ‘it takes a village to raise a child’. But mostly it is the story of a wonderful friendship between a young coloured boy and a Zulu woman.

Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.

More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.

Another memoir, Eggs to Lay, Chickens to Hatch is a view into his friendship as a boy with Agnes, his family’s Zulu housekeeper, in the late 1960s and early 1970s. The title pays homage to Agnes, whose favourite saying when in a hurry was, “I have to rush. I have eggs to lay and chickens to hatch!” Only later does Van Wyk discover that Agnes’s favourite “let me get on with things” saying comes from a jazz piece from Louis Jordan.

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

You know that chickens hatch out of eggs. Lots of other baby animals hatch out of eggs too. Birds and fish lay eggs to hatch their babies. What other animals hatch out of eggs?

You know that chickens hatch out of eggs. Lots of other baby animals hatch out of eggs too. Birds and fish lay eggs to hatch their babies. What other animals hatch out of eggs?