This book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics. Understanding the molecular basis will be helpful in developing selection strategies for improving salinity tolerance. The book will cover around 25 chapters with contributors from all over the world.

While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g

With near-comprehensive coverage of new advances in crop breeding for drought and salinity stress tolerance, this timely work seeks to integrate the most recent findings about key biological determinants of plant stress tolerance with modern crop improvement strategies. This volume is unique because is provides exceptionally wide coverage of current knowledge and expertise being applied in drought and salt tolerance research.

Salinity and water stress limit crop productivity worldwide and generate substantial economic losses each year, yet innovative research on crop and natural resource management can reveal cost-effective ways in which farmers can increase both their productivity and their income. Presenting recent research findings on salt stress, water stress and stress-adapted plants, this book offers insights into new strategies for increasing the efficiency of crops under stressful environments. The strategies are based on conventional breeding and advanced molecular techniques used by plant physiologists, and are discussed using specific case studies to illustrate their potential. The book emphasizes the effects of environmental factors on specific stages of plant development, and discusses the role of plant growth regulators, nutrients, osmoprotectants and antioxidants in counteracting their adverse affects. Synthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration.

In 1971, the late Dr. J. Kolek of the Institute of Botany, Bratislava, organized the first International Symposium devoted exclusively to plant roots. At that time, perhaps only a few of the participants, gathered together in Tatranska Lomnica, sensed that a new era of root meetings was beginning. Nevertheless, it is now clear that Dr. Kolek's action, undertaken with his characteristic enormous enthusiasm, was rather pioneering, for it started a series a similar meetings. Moreover, what was rather exceptional at the time was the fact that the meeting was devoted to the functioning of just a single organ, the root. One possible reason for the unexpected success of the original, perhaps naive, idea of a Root Symposium might lie with the fact that plant roots have always been extremely popular as experimental material for cytologists, biochemists and physiologists whishing to probe processes as diverse as cell division and solute transport. Of course, the connection of roots with the rest of the plant is not forgotten either. This wide variety of disciplines is now coupled with the development of increasingly sophisticated experimental techniques to study some of these old problems. These factors undoubtedly contribute to the necessity of continuing the tradition of the root symposia. The common theme of root function gives, in addition, a certain unity to all these diverse activities.