Ultrafine Bubbles

Ultrafine Bubbles
Title Ultrafine Bubbles PDF eBook
Author Koichi Terasaka
Publisher CRC Press
Pages 294
Release 2021-09-15
Genre Science
ISBN 1000333639

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Ultrafine bubbles (UFBs) are gas-filled bubbles with a diameter smaller than 1 μm. They are sometimes called bulk nanobubbles because these are not on a solid surface but inside a bulk liquid (water). They are already being used in commercial processes such as cleaning and plant cultivation. However, many mysteries still exist with respect to UFBs, such as mechanisms of stability, OH radical formation, and biological and medical effects. This is the first book on UFBs that reviews research done on them. It is helpful for those interested in the fundamentals of this emerging field and its applications, including cleaning, biological, medical, and dental students and researchers.

Advances in Plant Physiology (Vol.13)

Advances in Plant Physiology (Vol.13)
Title Advances in Plant Physiology (Vol.13) PDF eBook
Author A. Hemantaranjan
Publisher Scientific Publishers
Pages 646
Release 2012-08-01
Genre Technology & Engineering
ISBN 9386347377

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The plant physiology and plant molecular biology research group has evidently endorsed the new directions taken by the treatise to attract the pre-eminent scientists in plant biology/plant sciences. Certainly, the preparation of Volume 13 of the International Treatise Series on Advances in Plant Physiology has been done entirely due to commendable contributions from Scientists of Eminence in unequivocal fields. Unquestionably, our objective is to publish innovative science of value across the broad disciplinary range of the treatise. I restate that this plan has been undertaken with a view to strengthen the indistinguishable efforts to recognize the outcome of meticulous research in some of the very sensible and stirring areas of Plant Physiology-Plant Molecular Physiology/ Biology-Plant Biochemistry for holistic development of the science of agriculture and crop production under changing climate. I am ardent to keep on the exceptionality and the prologue of excellent new ideas ensuring that the treatise calls to the best science done across the full extent of modern plant biology, in general, and plant physiology, in particular. In Volume 13, with inventive applied research, attempts have been made to bring together much needed eighteen review articles by forty-eight contributors especially from premier institutions of India for this volume. All the eighteen review articles have been grouped in five broad sections, which on the whole highlight the necessity to find out evidence from the fields of plant nutriophysiology (physiology of plant mineral nutrients) and abiotic stresses under changing climate along with their control.

Physiology of Plants Under Abiotic Stress and Climate Change

Physiology of Plants Under Abiotic Stress and Climate Change
Title Physiology of Plants Under Abiotic Stress and Climate Change PDF eBook
Author A. Hemantaranjan
Publisher Scientific Publishers
Pages 611
Release 2011-02-09
Genre Science
ISBN 9387307867

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This book is a wealth of spanking insight for directing interdisciplinary exchange of information especially in the fields of abiotic stresses and climate change for planning meaningful research as well as advancing education programmes in such indispensable areas. Apart from satisfying the acute need of this kind of exclusive edition for research teams and scientists engaged in various facets of research in plant physiology in traditional and agricultural universities, institutes and research laboratories throughout the world, it would be extremely a constructive book and a voluminus reference material for imbibing thought provoking knowledge by post-graduate and Ph.D. scholars in response to the innovative course in plant Physiology, Plant Biochemistry, PlantMolecular Biology, Plant Biotechnology, Environmental Science, Plant Pathology, Microbiology, soil Science Agricultural Chemistry, Agronomy, Horticulture, and Botany.

Food Security and Safety

Food Security and Safety
Title Food Security and Safety PDF eBook
Author Olubukola Oluranti Babalola
Publisher Springer Nature
Pages 926
Release 2021-09-01
Genre Technology & Engineering
ISBN 303050672X

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This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.

Protective Chemical Agents in the Amelioration of Plant Abiotic Stress

Protective Chemical Agents in the Amelioration of Plant Abiotic Stress
Title Protective Chemical Agents in the Amelioration of Plant Abiotic Stress PDF eBook
Author Aryadeep Roychoudhury
Publisher John Wiley & Sons
Pages 702
Release 2020-04-30
Genre Science
ISBN 1119551641

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A guide to the chemical agents that protect plants from various environmental stressors Protective Chemical Agents in the Amelioration of Plant Abiotic Stress offers a guide to the diverse chemical agents that have the potential to mitigate different forms of abiotic stresses in plants. Edited by two experts on the topic, the book explores the role of novel chemicals and shows how using such unique chemical agents can tackle the oxidative damages caused by environmental stresses. Exogenous application of different chemical agents or chemical priming of seeds presents opportunities for crop stress management. The use of chemical compounds as protective agents has been found to improve plant tolerance significantly in various crop and non-crop species against a range of different individually applied abiotic stresses by regulating the endogenous levels of the protective agents within plants. This important book: Explores the efficacy of various chemical agents to eliminate abiotic stress Offers a groundbreaking look at the topic and reviews the most recent advances in the field Includes information from noted authorities on the subject Promises to benefit agriculture under stress conditions at the ground level Written for researchers, academicians, and scientists, Protective Chemical Agents in the Amelioration of Plant Abiotic Stress details the wide range of protective chemical agents, their applications, and their intricate biochemical and molecular mechanism of action within the plant systems during adverse situations.

Cowpea (Vigna unguiculata L. Walp): abstracts of world literature; Vol. V 1983-1985

Cowpea (Vigna unguiculata L. Walp): abstracts of world literature; Vol. V 1983-1985
Title Cowpea (Vigna unguiculata L. Walp): abstracts of world literature; Vol. V 1983-1985 PDF eBook
Author
Publisher IITA
Pages 176
Release
Genre
ISBN 9789781310256

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Modern Nutrition and Food Hygiene

Modern Nutrition and Food Hygiene
Title Modern Nutrition and Food Hygiene PDF eBook
Author Veronica Tuffrey
Publisher
Pages
Release 2016
Genre
ISBN 9781618961600

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