Effect of Antioxidants and Film Packaging on Oxidative Quality of Fish During Long Term Frozen Storage
| Title | Effect of Antioxidants and Film Packaging on Oxidative Quality of Fish During Long Term Frozen Storage PDF eBook |
| Author | Steven J. Teets |
| Publisher | |
| Pages | 248 |
| Release | 1975 |
| Genre | |
| ISBN |
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The Effect of Antioxidants and Cryoprotectants on the Texture of Frozen Whitefish and Burbot Fillets
| Title | The Effect of Antioxidants and Cryoprotectants on the Texture of Frozen Whitefish and Burbot Fillets PDF eBook |
| Author | Mark P. Krivchenia |
| Publisher | |
| Pages | 406 |
| Release | 1987 |
| Genre | |
| ISBN |
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The Properties of Gill Lipoxygenase and the Generation of Volatile Flavor Compounds in Fish Tissue
| Title | The Properties of Gill Lipoxygenase and the Generation of Volatile Flavor Compounds in Fish Tissue PDF eBook |
| Author | Rudolf Juuping Hsieh |
| Publisher | |
| Pages | 694 |
| Release | 1988 |
| Genre | Bioflavonoids |
| ISBN |
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Composition and Stability of Mechanically Deboned Carp (Cyprinous Carpio) with Emphasis on Lipids and Texture During Frozen Stroage
| Title | Composition and Stability of Mechanically Deboned Carp (Cyprinous Carpio) with Emphasis on Lipids and Texture During Frozen Stroage PDF eBook |
| Author | Yathirajulu M. Naidu |
| Publisher | |
| Pages | 416 |
| Release | 1983 |
| Genre | Carp |
| ISBN |
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Selected Treatments and Properties of Mechanically Deboned Carp (Cyprinus Carpio) Flesh
| Title | Selected Treatments and Properties of Mechanically Deboned Carp (Cyprinus Carpio) Flesh PDF eBook |
| Author | Thomas E. Rippen |
| Publisher | |
| Pages | 282 |
| Release | 1981 |
| Genre | Carp |
| ISBN |
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Preparation and Evaluation of Human Food Products from Great Lakes Alewife (Alosa Pseudoharengus) and Sucker (Catostomus Commersoni, Catostomus Catostomus)
| Title | Preparation and Evaluation of Human Food Products from Great Lakes Alewife (Alosa Pseudoharengus) and Sucker (Catostomus Commersoni, Catostomus Catostomus) PDF eBook |
| Author | Larry W. Hicks |
| Publisher | |
| Pages | 242 |
| Release | 1977 |
| Genre | Alewife, Canned |
| ISBN |
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Food Shelf Life Stability
| Title | Food Shelf Life Stability PDF eBook |
| Author | Michael Eskin |
| Publisher | CRC Press |
| Pages | 384 |
| Release | 2000-09-19 |
| Genre | Technology & Engineering |
| ISBN | 1420036653 |
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Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting