Edible and Medicinal Wild Plants of the Midwest

Edible and Medicinal Wild Plants of the Midwest
Title Edible and Medicinal Wild Plants of the Midwest PDF eBook
Author Matthew Alfs
Publisher
Pages 384
Release 2020-08-04
Genre Health & Fitness
ISBN 9781681341750

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An authoritative and easy-to-use reference to the medicinal and edible properties of wild plants from throughout the upper Midwest. An essential guide for anyone interested in natural healing.

Edible Medicinal And Non-Medicinal Plants

Edible Medicinal And Non-Medicinal Plants
Title Edible Medicinal And Non-Medicinal Plants PDF eBook
Author T. K. Lim
Publisher Springer Science & Business Media
Pages 1115
Release 2013-11-08
Genre Science
ISBN 9400773951

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This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plant species with edible flowers from families Acanthaceae to Facaceae in a tabular form and seventy five selected species from Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae, Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae, Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceae and Fabaceae in detail. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.

Edible Medicinal and Non-Medicinal Plants

Edible Medicinal and Non-Medicinal Plants
Title Edible Medicinal and Non-Medicinal Plants PDF eBook
Author T. K. Lim
Publisher Springer
Pages 670
Release 2016-02-02
Genre Science
ISBN 9401772762

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Volume 10 is part of a multi compendium Edible Medicinal and Non-Medicinal Plants. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. 59 plant species with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.

A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America

A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America
Title A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America PDF eBook
Author Steven Foster
Publisher Houghton Mifflin Harcourt
Pages 438
Release 2000
Genre Health & Fitness
ISBN 9780395988145

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At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.

Indian Herbalogy of North America

Indian Herbalogy of North America
Title Indian Herbalogy of North America PDF eBook
Author Alma R. Hutchens
Publisher National Geographic Books
Pages 0
Release 1991-08-27
Genre Health & Fitness
ISBN 0877736391

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An encyclopedia of North American medicinal plants, this classic herbalist’s guide goes inside Native American herbalism and other natural healing traditions around the world For more than twenty years, this pioneering work had served as a bible for herbalists throughout the world. It is an illustrated encyclopedic guide to more than two hundred medicinal plants found in North America, with descriptions of each plant’s appearance and uses, and directions for methods of use and dosage. Native American traditions are compared with traditional uses of the same plants among other cultures where the science of herbs has flourished, particularly in Russia and China. Included is an annotated bibliography of pertinent books and periodicals.

Edible Medicinal and Non Medicinal Plants

Edible Medicinal and Non Medicinal Plants
Title Edible Medicinal and Non Medicinal Plants PDF eBook
Author T. K. Lim
Publisher Springer Science & Business
Pages 1038
Release 2014-04-23
Genre Science
ISBN 9401787484

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Volume 8 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible flowers from Geraniaceae to Zingiberaceae (tabular) and 82 species in Geraniaceae, Iridaceae, Lamiaceae, Liliaceae, Limnocharitaceae, Magnoliaceae, Malvaceae, Meliaceae, Myrtaceae, Nyctaginaceae, Nymphaeaceae, Oleaceae, Onagraceae, Orchidaceae, Paeoniaceae, Papaveraceae, Plantaginaceae, Poaceae, Polygonaceae, Primulaceae, Proteaceae, Ranunculaceae, Rosaceae, Rubiaceae, Rutaceae, Solanaceae, Theaceae, Tropaeolaceae, Tyhpaceae, Violaceae, Xanthorrhoeaceae and Zingiberaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.

Edible Medicinal And Non-Medicinal Plants

Edible Medicinal And Non-Medicinal Plants
Title Edible Medicinal And Non-Medicinal Plants PDF eBook
Author T. K. Lim
Publisher Springer Science & Business Media
Pages 955
Release 2013-02-02
Genre Science
ISBN 9400756534

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This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.