This report on Water Quality and Agriculture examines the linkages between agriculture and water quality. It discusses the overall trends and outlook for agriculture and water quality in OECD countries; describes recent actions by policy makers to address water quality issues in agriculture; and provides a set of recommendations for countries to meet the challenge of improving agricultural water quality.

Emerging contaminants (ECs) are predominantly unregulated anthropogenic chemicals that occur in air, soil, water, food, and plant/animal tissues in trace concentrations. ECs are persistent in the environment, capable of perturbing the physiology of target receptors and, therefore, are increasingly regarded as a subject of concern. This volume aims to enhance understanding of emerging contaminants’ effects on plants and the environment and to highlight and address the need of sustainable and eco-friendly approaches in mitigating and remediating the effects of ECs. The book comprises chapters from diverse areas dealing with biotechnology, microbial technology, nanotechnology, molecular biology, remediation, and more. This volume will be useful to remediation practitioners, researchers, regulators and graduate students.

This book examines linking policies and farm management to improve water quality.