The Rehabilitation of Degraded Agricultural Lands (RDAL) project by the Food and Agriculture Organization of the UN (FAO) and the Global Environment Facility (GEF), in partnership with the Government of Sri Lanka through the Ministry of Mahaweli Development and Environment (MMDE), aims to encourage the use of sustainable land management practices in agricultural lands in the central highlands of Sri Lanka. International Union for Conservation of Nature (IUCN)’s role in this project involves developing innovative financing mechanisms to promote Sustainable Land Management (SLM). In order to achieve this, IUCN has formulated an approach which is laid out in this report the Ecosystem Services Assessment in Selected Agricultural Lands in Kandy, Badulla and Nuwara Eliya Districts of Sri Lanka The objective of this report is to assess the ecosystem services of agricultural landscapes in the three districts (project area) Kandy, Badulla and Nuwara Eliya. By identifying the ecosystem services generated and assessing current land management practices. A rapid assessment was conducted to assess the adoption of sustainable land management practices of four agricultural land use types, identify and map the associated ecosystem services, and utilize existing frameworks and databases to quantify the ecosystem service values. A generalized valuation highlights that these ecosystem services have significant value for both society and for farmers and landowners. Therefore, identifying and implementing mechanisms to encourage farmers to adopt sustainable land management practices on their farmlands can generate both private and public values.

The Central Highlands are an important area in Sri Lanka that generates important ecosystem services for the country. However, the area suffers from land degradation and related issues. The project “Rehabilitation of Degraded Agricultural Lands in Kandy, Badulla and Nuwara Eliya Districts in the Central Highlands” (GCP/SRL/063/GFF) was designed to tackle the above-mentioned challenges. The terminal evaluation found that the project generated relevant planned and unplanned outcomes including spontaneous dissemination of project models (e.g. tea smallholding productivity improvement) and demand for replication and use of Participatory Land Use Development Plans (PLUDP) as national model for village level resource planning. Positive gender results and lateral dissemination of technology and strengthened peer-to-peer learning were evaluation findings. The recommendations include: i) the project should catalyse and showcase their knowledge management, training and outreach related innovations post COVID-19; ii) future projects trying to innovate conservation approaches beyond the traditional ones should receive dedicated, embedded technical advisory support; iii) long-term and innovative financing should be embedded into sustainable land use models in project and pilot design; and iv) land use planning and development planning should be connected.

Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.

Tea is a unique crop and, incidentally, a very interesting and attractive one. The tea bush, its cultivation and harvesting do not fit into any typical cropping pattern. Moreover, its processing and marketing are specific to tea. Thus the Tea Industry stands apart and constitutes a self contained entity. This is reflected in the title given to this book, Tea: Cultivation to consumption, and its treatment of the subject. The book is logically planned - starting with the plant itself and finishing with the traditional'cuppa'. Every aspect of tea production is covered, inevitably some in greater detail than others. However, it gives an authentic and comprehensive picture of the tea industry. The text deals in detail with cultural practices and research, where desirable, on a regional basis. The technology of tea cultivation and processing has been developed within the industry, aided by applied research which was largely financed by the tea companies themselves. This contributed to a technically competent industry but tended to bypass the more academic and fundamental investigations which might bring future rewards. The sponsorship of research has now widened and the range and depth of tea research has increased accordingly. The editors and authors of this book have played their part in these recent developments which are well reported in the book.

Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.

Agriculture is one of the most important economic sectors of Sri Lanka and is key to the livelihoodof its population. As agriculture is one of the sectors most vulnerable to climate change, a thorough understanding of its impact is critical for formulating informed and effective adaptation strategies. Climate change challenges agriculture in many ways and affects – directly or indirectly – the economy, productivity, employment and food security. Assessing the impacts of climate change on crops is fundamental for elaborating evidence-based adaptation policies and strategies, guaranteeing sustainable pathways towards intensification and adopting climate-smart agricultural practices. This report presents insights about future climate change impacts on six crops (rice, maize, green gram, big onion, chilli and potato), selected according to a wide range of criteria: contribution to gross domestic product, relevance to food security and role as staple food, importance for farming systems, social impact, effect on employment, role as animal feed, consumer preferences, contribution to the export market, climatic vulnerability/resilience, market prices and price fluctuations, and farming input requirements.