Economics of Change in Market Structure, Conduct, and Performance: the Baking Industry, 1947-1958
Title | Economics of Change in Market Structure, Conduct, and Performance: the Baking Industry, 1947-1958 PDF eBook |
Author | Richard G. Walsh |
Publisher | Lincoln, Neb. : The University [of Nebraksa] |
Pages | 478 |
Release | 1963 |
Genre | Baked products industry |
ISBN |
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Economic Report on the Baking Industry
Title | Economic Report on the Baking Industry PDF eBook |
Author | United States. Federal Trade Commission |
Publisher | |
Pages | 144 |
Release | 1967 |
Genre | Bakeries |
ISBN |
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A Market Structure, Conduct, and Performance Analysis of the Fluid Milk Industry of Non-metropolitan Minnesota
Title | A Market Structure, Conduct, and Performance Analysis of the Fluid Milk Industry of Non-metropolitan Minnesota PDF eBook |
Author | Gordon Whitfield Erlandson |
Publisher | |
Pages | 368 |
Release | 1968 |
Genre | Milk trade |
ISBN |
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Economics of Change in Market Structure, Conduct, and Performance, the Baking Industry
Title | Economics of Change in Market Structure, Conduct, and Performance, the Baking Industry PDF eBook |
Author | Richard G. Walsh |
Publisher | |
Pages | 196 |
Release | 1963 |
Genre | Bakeries |
ISBN |
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Technical Study No.8: Structure of Food Manufacturing
Title | Technical Study No.8: Structure of Food Manufacturing PDF eBook |
Author | United States. National Commission on Food Marketing |
Publisher | |
Pages | 304 |
Release | 1966 |
Genre | |
ISBN |
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Market Structure, Conduct and Performance of the Midwest Dairy Industries
Title | Market Structure, Conduct and Performance of the Midwest Dairy Industries PDF eBook |
Author | David Avery Vose |
Publisher | |
Pages | 476 |
Release | 1966 |
Genre | Dairy products |
ISBN |
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Technical Study, No. 1-10
Title | Technical Study, No. 1-10 PDF eBook |
Author | United States. National Commission on Food Marketing |
Publisher | |
Pages | 632 |
Release | 1966 |
Genre | Food industry and trade |
ISBN |
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