Economic Activity Associated with Commercial Fisheries and Shellfish Aquaculture in Northampton County, Virginia
Title | Economic Activity Associated with Commercial Fisheries and Shellfish Aquaculture in Northampton County, Virginia PDF eBook |
Author | Thomas J. Murray |
Publisher | |
Pages | 26 |
Release | 2014 |
Genre | Aquaculture |
ISBN |
Economic Activity Associated with Shellfish Aquaculture in Virginia, 2012
Title | Economic Activity Associated with Shellfish Aquaculture in Virginia, 2012 PDF eBook |
Author | Thomas J. Murray |
Publisher | |
Pages | 15 |
Release | 2013 |
Genre | Shellfish culture |
ISBN |
Virginia Wildlife
Title | Virginia Wildlife PDF eBook |
Author | |
Publisher | |
Pages | 446 |
Release | 2008 |
Genre | Game and game-birds |
ISBN |
Aquaculture Situation and Outlook Report
Title | Aquaculture Situation and Outlook Report PDF eBook |
Author | |
Publisher | |
Pages | 318 |
Release | 1992 |
Genre | Aquaculture |
ISBN |
The Ocean and Cryosphere in a Changing Climate
Title | The Ocean and Cryosphere in a Changing Climate PDF eBook |
Author | Intergovernmental Panel on Climate Change (IPCC) |
Publisher | Cambridge University Press |
Pages | 755 |
Release | 2022-04-30 |
Genre | Science |
ISBN | 9781009157971 |
The Intergovernmental Panel on Climate Change (IPCC) is the leading international body for assessing the science related to climate change. It provides policymakers with regular assessments of the scientific basis of human-induced climate change, its impacts and future risks, and options for adaptation and mitigation. This IPCC Special Report on the Ocean and Cryosphere in a Changing Climate is the most comprehensive and up-to-date assessment of the observed and projected changes to the ocean and cryosphere and their associated impacts and risks, with a focus on resilience, risk management response options, and adaptation measures, considering both their potential and limitations. It brings together knowledge on physical and biogeochemical changes, the interplay with ecosystem changes, and the implications for human communities. It serves policymakers, decision makers, stakeholders, and all interested parties with unbiased, up-to-date, policy-relevant information. This title is also available as Open Access on Cambridge Core.
Preservation of Instream Flows
Title | Preservation of Instream Flows PDF eBook |
Author | Verne W. House |
Publisher | |
Pages | 20 |
Release | 1982 |
Genre | Water |
ISBN |
The Atlantic Salmon in the History of North America
Title | The Atlantic Salmon in the History of North America PDF eBook |
Author | R. W. Dunfield |
Publisher | Fisheries and Oceans, Scientific Information and Publications Branch |
Pages | 208 |
Release | 1985 |
Genre | Nature |
ISBN |
The Atlantic salmon (Salmo salar) has occupied a salient position in the history of eastern North America for at least the past 1000 years. Initially the species occupied a prominant niche in the prolific web of life that existed throughout its former occurrence area; millions of pounds of salmon were produced annually from the freshwater streams between New York and Ungava - a resource that was a principal food source for the Amerindian cultures which shared its range. In a chronological and cumulative way, the salmon became an increasingly important factor in both the domestic and commercial life of the developing colonies; it provided a recreational outlet for the sportsman, and evolved as a principal object of intellectual and scientific investigation. The documented specifics of the salmon's history, however, are largely comprised of repetitive instances of overexploitation, careless destruction of stocks and their environment, and ineffectual conservation actions. Despite the species' former importance, its more recent history is one of declining presence, and its destiny appears to be extinction. By documenting this story of discovery, exploitation, and decline, the urgent need for the employment of sound resource management practices to preserve the salmon is emphasized. Appendix A: Historical methods of packing salmon.