Book description to come.

Think outside the big-box hotels and discover North America’s most inspiring outdoor getaways. In the first travel guide of its kind, authors Mike and Anne Howard of the acclaimed blog HoneyTrek.com dive into the origins of glamping and the 21st-century craving for unconventional experiences that effortlessly connect us with nature, family, and ourselves. Each chapter of Comfortably Wild offers a unique way to vacation, like the boutique farmstays in “Cultivate,” wellness retreats in "Rejuvenate,” and action-packed journeys of “In Motion.” Alongside hundreds of gorgeous photographs and inspiring stories from the Howards’ 73,000-mile quest, this glamping book offers practical tips to find your ideal destinations and to mobilize a lifetime of unforgettable adventures. Comfortably Wild features: Over 70 destinations across 9 countries, plus 80 extra getaways by region in the book’s North America Glamping Directory Roundups of unique outdoor accommodations at vineyards, wildlife sanctuaries, hot springs, state parks, and more HoneyTrek Tips offering the best deals, local secrets, and tested-and-approved travel advice Vacation Matchmaker pinpointing the best glamping getaways for your trip style Random Awesomeness featuring wacky one-of-a-kind destinations from cave mansions to ski-on-ski-off treehouses Packing lists, cooking ideas, handy apps, and booking sites to get outdoors with ease

Eco-Resorts is a design guide for low impact, environmentally friendly tourist resorts in the tropics. The book is the first to offer architects practical, detailed guidance in developing resort buildings that work with a tropical climate and meet the needs and expectations of the client and building inhabitants. The book includes both architectural design and material solutions, supported by theoretical principles, to present a sustainable approach to resort design. It demonstrates that tropical resort buildings do not necessarily require large energy input, in compliance with green building standards. Case studies show how principles of sustainable design have been successfully applied in tropical environments. * Written by an industry insider with practical design experience, knowledge and expertise. * Demonstrates design practices related to site planning and layout, and re-assesses best practices for a tropical environment, allowing architects to apply design principles to their own projects. * Includes international case studies from several countries to illustrate best practice from a variety of tropical climate destinations around the world. Z (Zbigniew) Bromberek, PhD, is an architect educated and registered in Poland, and postgraduate-educated and residing in Australia. Z has been practising and teaching architecture for nearly 30 years. He has been involved and associated with various educational institutions and professional organizations in a number of countries around the world. Before the current appointment as Senior Lecturer in Architecture at the University of Tasmania, Z spent three years as Lecturer in Environmental Design at the University of Queensland, and two years as Guest Professor in Architectural Design in Nanjing, PR China. He was also the President of the Architectural Science Association ANZAScA for three consecutive terms in 2000–05. Z’s major research interests include design–environment interaction, low-impact architecture and re-integration of architecture as an expression of a multi-disciplinary approach to design.

This ground-breaking research represents the most complete collection yet on how the hospitality industry is addressing sustainability and ethical issues. Covering supply chain management, innovative sustainability initiatives, CSR programmes, biologically-respectful tourism and Value Creation, Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry presents valuable global viewpoints on embedding sustainability into all aspects of the hospitality industry, and the impact this could have on transforming the sector into an advocate for more sustainable, eco-conscious tourism.The chapters in this edited collection span organizational governance, human rights and labour practices, environment and climate change, fair operating practices, stakeholder engagement, CSR and strategic management. The global reach of the collection brings case studies from China, the US, the UK, Mexico and Italy, while company case studies include Fairmont Luxury Hotels and Sextantio.Sustainability in Hospitality: How Innovative Hotels are Transforming the Industry will be an essential read for academics researching the development of ethically-conscious and sustainable hospitality, and for hotel managers and group CEOs who want to know how sustainability and CSR can be embedded in their day-to-day operations.

This is Lonely Planet's guide to the world's best eco-friendly resorts and experiences. From eco-lodges with cutting-edge sustainability initiatives to tours designed to protect wildlife and empower communities, you'll discover remarkable places where you can feel good about spending your time and money. There are nearly 180 escapes to choose from, organised across five themes: Nature, Relaxation, Culture, Urban and Learning, to make it easy for you to find your perfect getaway - from tracking rare black rhinos in Namibia to a high-end private island hideaway in Indonesia, or a remastered heritage hotel in Monaco to an innovative community tourism project in Cuba. Each escape is labelled with the key sustainability features you can enjoy while staying at the hotel or participating on the tour - whether it's wildlife spotting, sustainable dining, conservation opportunities, homestays, expert talks and more. We also tell you what makes each retreat so special, what you can do there, what's on its doorstep, and provide contact details to help you find out more or book a visit. Featured experiences include: Living with nomads and tending to their livestock in the wilds of rugged Mongolia Fishing for and eating invasive lionfish species from Dominica, 'the nature island' Protecting rare and elusive snow leopards from the breathtakingly beautiful peaks of Kyrgyzstan Staying in a hotel cooled by waterfalls and lush vertical gardens in cutting-edge Singapore Staying in an Egyptian eco-lodge that uses beeswax candles for power in lieu of electricity Relaxing with yoga classes and rustling up locally-sourced produce in a sustainable eco-lodge on the shores of Lake Nicaragua And much, much more. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.