Echinoderm Aquaculture

Echinoderm Aquaculture
Title Echinoderm Aquaculture PDF eBook
Author Nicholas Brown
Publisher John Wiley & Sons
Pages 386
Release 2015-09-28
Genre Technology & Engineering
ISBN 0470960388

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Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.

Echinoderm Research and Diversity in Latin America

Echinoderm Research and Diversity in Latin America
Title Echinoderm Research and Diversity in Latin America PDF eBook
Author Juan José Alvarado
Publisher Springer Science & Business Media
Pages 665
Release 2012-08-07
Genre Science
ISBN 3642200516

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This book compiles for the first time the development of echinoderm research in Latin America. The book contains 17 chapters, one introductory, 15 country chapters, and a final biogeographic analysis. It compiles all the investigations published in international and local journals, reports, theses and other gray literature. Each chapter is composed of 7 sections: introduction describes the marine environments, and main oceanographic characteristics, followed by a history of research account divided by specific subjects. The next section addresses patterns of distribution and diversity. A specific section would explain fishery or aquaculture activities. The next sections deal with environmental and anthropogenic threats that are affecting echinoderm, and any conservation or management action. Finally, a section with conclusions, needs and new lines of research. The book will include two appendixes with species lists of all echinoderms with bathimetric data, habitat and distribution.

Aquaculture of Emergent Marine Invertebrates: Advances in Nutrition, Rearing Technology and End-Product Quality

Aquaculture of Emergent Marine Invertebrates: Advances in Nutrition, Rearing Technology and End-Product Quality
Title Aquaculture of Emergent Marine Invertebrates: Advances in Nutrition, Rearing Technology and End-Product Quality PDF eBook
Author Sílvia Lourenço
Publisher Frontiers Media SA
Pages 141
Release 2022-12-05
Genre Science
ISBN 2832508561

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Fish Roe

Fish Roe
Title Fish Roe PDF eBook
Author Alaa El-Din A. (Aladin) Bekhit
Publisher Academic Press
Pages 431
Release 2022-08-09
Genre Technology & Engineering
ISBN 0128231769

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Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes. Fish Roe: Biochemistry, Products, and Safety describes various components available in fish roe and introduces their biological and nutritional effects. In addition to addressing biological and nutritional effects, this book also explores fish roe products and their safety while also providing coverage of the bioactives that are naturally available in fish roe or generated during processing, thereby outlining the maximum benefits that can be obtained from this natural resource. Beginning with the introduction of fish roe production procedures worldwide, this book further explores the processing of traditional fish roe products from Europe, Asia, and the Middle East, where fish roe is frequently consumed. This book also discusses the sensory and safety attributes of fish roe and will be a comprehensive reference for food scientists, chemists, food process engineers, developers, researchers, and students in the field of seafood science. - Reviews the composition of fish roe and fish roe products - Evaluates the biological and nutritional aspects of components found in fish roe and their products - Presents extensive information on the processing and safety of fish roe products

Fish Nutrition, Metabolism and Physiology

Fish Nutrition, Metabolism and Physiology
Title Fish Nutrition, Metabolism and Physiology PDF eBook
Author Kang-le Lu
Publisher Frontiers Media SA
Pages 256
Release 2022-02-17
Genre Medical
ISBN 2889744183

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The World of Sea Cucumbers

The World of Sea Cucumbers
Title The World of Sea Cucumbers PDF eBook
Author Annie Mercier
Publisher Elsevier
Pages 856
Release 2023-10-28
Genre Technology & Engineering
ISBN 0323953786

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The World of Sea Cucumbers: Challenges, Advances, and Innovations provides broad coverage of sea cucumber biology, ecology, fisheries, aquaculture, and trade while also bringing forward novel cultural, socioeconomic and scientific topics related to commercial and non-commercial species worldwide. Written by international experts in their respective fields, the book offers a unique outlook into the fascinating world of sea cucumbers while also providing valuable information to various stakeholders and researchers. Commercial fisheries and aquaculture programs are addressed, especially as they relate to emerging species, but the book also covers novel, understudied or lesser-known biological, ecological, and commercial aspects. The involvement of Indigenous peoples and minorities in various community-level initiatives and on the cultural significance/impact of sea cucumbers in many regions are also examined. Finally, breakthroughs and emerging biotechnologies centered on sea cucumbers are presented. - Brings together a network of experts covering broad sea cucumber topics, from basic biology and commercial trade to socioeconomic value and novel biotechnologies - Offers worldwide coverage, including Asia, the Indo-Pacific, Africa, Northern Europe, North and South America, and the poles - Raises global awareness on little-known facts of sea cucumber importance

ASFA Aquaculture Abstracts

ASFA Aquaculture Abstracts
Title ASFA Aquaculture Abstracts PDF eBook
Author
Publisher
Pages 814
Release 1991
Genre Aquaculture
ISBN

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