Eating Well Is the Best Revenge

Eating Well Is the Best Revenge
Title Eating Well Is the Best Revenge PDF eBook
Author Marian Burros
Publisher Simon & Schuster
Pages 0
Release 2019-01-12
Genre Cooking
ISBN 9781982123376

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New York Times food columnist Marian Burros has put together a collection of speedy, flavorful, and no-nonsense dishes that take only thirty minutes from start to finish to help you and your family get back on track with a satisfying and healthy diet. Eating Well Is the Best Revenge shows readers how to create delicious, healthy dishes for every meal of the week, all in thirty minutes or less. Bestselling author and food columnist Marian Burros has put together a collection of tasty meals that include an ample amount of fresh ingredients with multiple methods of preparation. With over 100 recipes included, this cookbook will ensure you have a terrific and good-for-you dinner, from Singapore noodles to lamb chili and everything in between, on the table every night in less than thirty minutes.

Eating Well is the Best Revenge

Eating Well is the Best Revenge
Title Eating Well is the Best Revenge PDF eBook
Author Marian Fox Burros
Publisher
Pages 372
Release 1995
Genre Cooking
ISBN 9780684803999

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From the popular New York Times food columnist and bestselling author of Keep It Simple and Elegant but Easy comes a collection of more than 100 menus for everyday eating that will ensure a terrific dinner on the table in 20 to 30 minutes.

Conversations with M.F.K. Fisher

Conversations with M.F.K. Fisher
Title Conversations with M.F.K. Fisher PDF eBook
Author Mary Frances Kennedy Fisher
Publisher Univ. Press of Mississippi
Pages 236
Release 1992
Genre Biography & Autobiography
ISBN 9780878055968

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This collection of interviews captures the conversations of a writer about whom the Chicago Sun-Times says, "She is to literary prose what Sir Laurence Olivier is to acting or Willie Mays is to baseball." These interviews reveal M.F.K. Fisher's fierce wit and her uncompromising and frequently contradictory attitudes toward the luxuries and necessities of gastronomy - the idea that sensual appreciation, in all aspects of life, is or should be necessary.

Title PDF eBook
Author Alvin Reiter
Publisher AuthorHouse
Pages 374
Release 2009-04-01
Genre
ISBN 1438925123

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"He spread the cancer," Karen said in disbelief. "He spread the cancer." EVEN DOCTORS CRY tells the story of Dr. Alvin Reiter, his success as a prominent Beverly Hills plastic surgeon, his love for his profession and his pride in his work. That work, included being the lead surgeon on the team that reconstructed the shattered face of Rodney King, whose name became a household word after he was beaten by the LAPD. "I always felt like Clark Kent putting on my surgical outfit," Reiter wrote about his transformative role. Then came, however, a time when even Superman could not help. In 1994, Alvin was diagnosed with incurable Non-Hodgkins Lymphoma and was given less than a 40% chance of living 6 years, while his wife Karen was diagnosed with early breast cancer in 1999 and given a 95% chance of total cure. The Doctor survived, but Karen did not. She died of metastatic breast cancer in May 2003. Her premature death was aided and abetted by her oncologist, breast and liver surgeons and the gross failure of the medical system in which human error, negligence and hubris can - and did - take a life. The facts are chilling and irrefutable. In the midst of Karen's struggle for her life, Reiter became the target of an unwarranted investigation by the FBI and the US Attorney's office into a billling fraud scandal. Up till the time of her illness he had been living for his surgery, his patients, his wife, their cats and their garden. His paradise was a fool's paradise. He had no idea what evil lurked under the Southern California sun. EVEN DOCTORS CRY tells a riveting story of love, death, scandal and a terribly flawed medical system.

The New Great American Writers Cookbook

The New Great American Writers Cookbook
Title The New Great American Writers Cookbook PDF eBook
Author Dean Faulkner Wells
Publisher Univ. Press of Mississippi
Pages 266
Release 2009-10-20
Genre Cooking
ISBN 1496801296

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Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes—and anecdotes—offered by writers of every imaginable stripe, ethnicity, region, and culture in America. Contemporary novelists such as National Book Award winners Jonathan Franzen and the late, great Bernard Malamud share space with columnists Dave Barry, P. J. O'Rourke, and Christopher Buckley, with journalists and novelists Andrei Codrescu, Anna Quindlen, and John Berendt, and with poet and novelist Sandra Cisneros. The interspersing of recipes from older and younger generations reveals cookery as creatively diverse as the writings from David Guterson, T. C. Boyle, Elizabeth McCracken, and former First Lady Barbara Bush. This unusually tangy assortment of more than 150 recipes runs the gamut from tofu to heart-clogging chili. Writers play fast and loose with ingredients and forewarn readers planning to try them that some of the most seductive recipes are loaded with cholesterol. With such temptations as “Thighs of Delight,” “Crevettes Désir,” a “sexy spaghetti sauce,” and a lemon icebox pie that allegedly elicits proposals of marriage, the recipes—and stories revealing their origins—is enticing, bizarre, and promisingly tasty. The collection gives particular emphasis to contemporary southern writers—Padgett Powell, Jack Butler, Larry Brown, Ellen Gilchrist, and Josephine Humphreys, among others, although their recipes are often far from being quintessentially “southern.” Scintillating with writerly antics and witty histories as transfixing as the recipes themselves, The New Great American Writers Cookbook is not just for daring cooks. It's also a collector’s item for food-doting lovers of American literature.

Remembrance of Things Paris

Remembrance of Things Paris
Title Remembrance of Things Paris PDF eBook
Author Gourmet Magazine Editors
Publisher Modern Library
Pages 370
Release 2009-04-02
Genre Travel
ISBN 0307490114

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A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected here for the first time, their essays create a unique and timeless portrait of the world capital of love and food. When the book begins, just after the war, we are in a hungry city whose chefs struggle to find the eggs and cream they need to re-create the cuisine from before the German occupation. We watch as Paris comes alive again with zinc-topped tables crowded with people drinking café au lait and reveling in crisp baguettes, and the triumphant rebirth of three-star cuisine. In time, nouvelle cuisine is born and sweeps through a newly chic and modern city. It is all here: the old-time bourgeois dinners, the tastemakers of the fashion world, the hero-chefs, and, of course, Paris in all its snobbery and refinement, its inimitable pursuit of the art of fine living. Beautifully written, these dispatches from the past are intimate and immediate, allowing us to watch the month-by-month changes in the world’s most wonderful city. Remembrance of Things Paris is a book for anyone who wants to return to a Paris where a buttery madeleine is waiting around every corner. Contributors include Louis Diat, Naomi Barry, Joseph Wechsberg, Judith and Evan Jones, Don Dresden, Lillian Langseth-Christensen, Diane Johnson, Michael Lewis, and Jonathan Gold.

Fade

Fade
Title Fade PDF eBook
Author Robert Cormier
Publisher Delacorte Press
Pages 321
Release 2004-09-14
Genre Young Adult Fiction
ISBN 0385731345

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IT IS THE summer of 1938 when young Paul Moreaux discovers he can “fade.” First bewildered, then thrilled with the power of invisibility, Paul experiments. But his “gift” soon shows him shocking secrets and drives him toward a chilling act. “Imagine what might happen if Holden Caufield stepped into H. G. Wells’ The Invisible Man, and you’ll have an idea how good Fade is. . . . I was absolutely riveted.”—Stephen King