Annotation As Jane Goodall never fails to mention, "bush meat is the greatest conservation crisis in my lifetime." This book documents in text and photographs how wild animals in the Congo Basin, particularly the Great Apes but also chimpanzees, bonobos, and gorillas, are slaughtered and used for human consumption.

What makes humans unique? What makes us the most successful animal species inhabiting the Earth today? Most scientists agree that the key to our success is the unusually large size of our brains. Our large brains gave us our exceptional thinking capacity and led to humans' other distinctive characteristics, including advanced communication, tool use, and walking on two legs. Or was it the other way around? Did the challenges faced by early humans push the species toward communication, tool use, and walking and, in doing so, drive the evolutionary engine toward a large brain? In this provocative new book, Craig Stanford presents an intriguing alternative to this puzzling question--an alternative grounded in recent, groundbreaking scientific observation. According to Stanford, what made humans unique was meat. Or, rather, the desire for meat, the eating of meat, the hunting of meat, and the sharing of meat. Based on new insights into the behavior of chimps and other great apes, our now extinct human ancestors, and existing hunting and gathering societies, Stanford shows the remarkable role that meat has played in these societies. Perhaps because it provides a highly concentrated source of protein--essential for the development and health of the brain--meat is craved by many primates, including humans. This craving has given meat genuine power--the power to cause males to form hunting parties and organize entire cultures around hunting. And it has given men the power to manipulate and control women in these cultures. Stanford argues that the skills developed and required for successful hunting and especially the sharing of meat spurred the explosion of human brain size over the past 200,000 years. He then turns his attention to the ways meat is shared within primate and human societies to argue that this all-important activity has had profound effects on basic social structures that are still felt today. Sure to spark a lively debate, Stanford's argument takes the form of an extended essay on human origins. The book's small format, helpful illustrations, and moderate tone will appeal to all readers interested in those fundamental questions about what makes us human.

In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome

Asserts the human species is at a low level in the evolutionary chain and that the human brain grew larger than its physical skull could accomodate, causing damage which resulted in the species' alienation from the immaterial world.

Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amounts--effortlessly balanced. When and why did we lose this ability, and how can we get it back? David Raubenheimer and Stephen Simpson answer these questions in a compelling narrative, based upon five "eureka" moments they experienced in the course of their groundbreaking research. The book shares their colorful scientific journey--from the foothills of Cape Town, to the deserts of Australia--culminating in a unifying theory of nutrition that has profound implications for our current epidemic of metabolic diseases and obesity. The authors ultimately offer useful prescriptions to understand the unwanted side effects of fad diets, gain control over one's food environment, and see that delicious and healthy are integral parts of proper eating.

These compelling stories and photographs take us to places like Bwindi Impenetrable National Park in Uganda, Ivindo National Park in Gabon, and the Taï National Park in Côte d’Ivoire for an intimate and revealing look at the lives of African wild apes—and at the lives of the humans who study them. In tales of adventure, research, and conservation, veteran field researchers and conservationists describe exciting discoveries made over the past few decades about chimpanzees, bonobos, and gorillas. The book features vivid descriptions of interactions among these highly intelligent creatures as they hunt, socialize, and play. More difficult themes emerge as well, including the threats apes face from poaching, disease, and deforestation. In stories that are often moving and highly personal, this book takes measure of how special the great apes are and discusses positive conservation efforts, including ecotourism, that can help bring these magnificent animals back from the brink of extinction.

NEW YORK TIMES BESTSELLER • A “propulsive” (Entertainment Weekly) novel “full of heart, hope, and compelling questions about who we really are” (Redbook) from the acclaimed author of At the Water’s Edge and Water for Elephants “Terrific: an incisive piece of social commentary.”—The New York Times Book Review Isabel Duncan, a scientist at the Great Ape Language Lab, doesn’t understand people, but apes she gets—especially the bonobos Sam, Bonzi, Lola, Mbongo, Jelani, and Makena, who are capable of reason and communication through American Sign Language. Isabel feels more comfortable in their world than she’s ever felt among humans—until she meets John Thigpen, a very married reporter writing a human interest feature. But when an explosion rocks the lab, John’s piece turns into the story of a lifetime—and Isabel must connect with her own kind to save her family of apes from a new form of human exploitation.