Cafeteria food may be hazardous to your health. Poor Milo Groot -- he's sprawled on the cafeteria floor, his cracked glasses inches away from his white face. Could it be the apple chili dogs? Could it be poison? Kids at the middle school are dropping like flies, and Sebastian Barth suspects there's something fishier than tuna dreamboats behind the epidemic. The trouble is, too many cooks have had the chance to spoil the stew. Sebastian finds out. At least he thinks he does, but he soon discovers that whipping up a dramatic disclosure without all the ingredients is a recipe for disaster.

Snooping around the mysteriously abandoned Dew Drop Inn, Sebastian Barth and his best friends, David Lepinsky and Corrie Wingate, are startled to come upon what they are certain is a dead body. Sebastian is the first to put into words what they all believe: A murder has been committed. When they return with the police, however, the body is gone! "A homeless man sleeping off a drink," is the police chief's explanation. But Sebastian and his friends are not ready to believe that. They are sure the body they saw was dead, not unconscious. As the three undertake their own further investigation, more and more questions arise: Who was the man? Was he alone? And most important of all, is there a connection between the man they saw and one or more of the homeless people Corrie's father, a minister, is trying to help? The answers to the questions do not come until the three have made a number of discoveries, some of them more horrifying than they had expected. Dew Drop Dead is the fourth mystery in the Sebastian Barth series. Using rural Connecticut as a background, this tension-filled story is told with a unique blend of humor and seriousness, as it unravels a challenging puzzle and explores a difficult social problem.

From New York Times Bestselling Author Maria V. Snyder Choose: a quick death… or slow poison… Locked deep in the palace dungeon for killing her abuser, Yelena knows she’ll never be free again. The laws in Ixia are strict, and murderers must be executed, no matter the reason. But just as she’s resigned herself to her fate, she’s offered an extraordinary reprieve. As the food taster, Yelena will eat the best meals, have rooms in the palace—and risk assassination by anyone trying to kill the Commander of Ixia. To make matters worse, the chief of security deliberately feeds her Butterfly’s Dust, and only by appearing for her daily antidote will she delay an agonizing death from the poison. As Yelena tries to escape her new dilemma, disasters keep mounting. Rebels plot to seize Ixia and Yelena develops magical powers she can’t control. Her life is threatened again, and in order to survive, she must unravel the secrets behind the past she’s been running from. The Chronicles of Ixia Series by Maria V Snyder Book One: Poison Study Book Two: Magic Study Book Three: Fire Study Book Four: Storm Glass Book Five: Sea Glass Book Six: Spy Glass Book Seven: Shadow Study Book Eight: Night Study Book Nine: Dawn Study

Being an undercover poison taster for the rich and famous might sound glamorous, but for Isobel Avery it means stomaching bad clients and even worse coffee. The one side of the job that lives up to expectations is the money. Which is just as well for Izzy, since she needs an awful lot of it. Who knew when she made a lifelong commitment to a man that it would be one year living with him and the rest of her life paying for it? But even her scoundrel ex-husband doesn’t look so bad compared to her new client. He’s competent, condescending, and annoyingly attractive, and Izzy doesn’t know whether to sleep with him or poison him herself. Throw in a loan shark, a nosy neighbor, and a murder attempt, and Izzy will have her work cut out for her.

For fans of the New York Times bestseller I Quit Sugar or Katie Couric's controversial food industry documentary Fed Up, A Year of No Sugar is a "delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." —Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar—hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet—including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping—with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family—a roller coaster of unexpected discoveries and challenges. "As an outspoken advocate for healthy eating, I found Schaub's book to shine a much-needed spotlight on an aspect of American culture that is making us sick, fat, and unhappy, and it does so with wit and warmth."—Suvir Sara, author of Indian Home Cooking "Delicious and compelling, her book is just about the best sugar substitute I've ever encountered."—Pulitzer Prize-winning author Ron Powers

In her diary, thirteen-year-old Hattie chronicles her family's arduous 1847 journey from Missouri to Oregon on the Oregon Trail.