When the rich and powerful are literal cannibals, how can regular people avoid being on the menu? WELCOME TO CRESTFALL BLUFFS! With law school and her whole life ahead of her, Joey plans to spend the summer with her boyfriend Astor at his seemingly perfect family home. But beneath all the affluent perfection lies a dark, deadly rot… something all the locals live in quiet fear of. As summer lingers, Joey uncovers the macabre history of Crestfall Bluffs, and the ruthlessness and secrecy lying in wait behind the idyllic lives of the one percent. Who can Joey save? Who wants to be saved? And can she even survive to tell the tale? The bold, horrifying psychological thriller from Hugo Award-winning author Sarah Gailey (The Echo Wife, Magic For Liars) and artist Pius Bak (Firefly, The Magicians) with colorist Roman Titov and letterer Cardinal Rae. Collects Eat the Rich #1-5.

What unspeakable horror eats away at the heart of Crestfall Bluffs? With law school and her whole life ahead of her, Joey plans to summer with her boyfriend Astor in his seemingly perfect hometown of Crestfall Bluffs. It's a chance to finally meet Astor's family and childhood friends, all while enjoying a vacation with every need attended to by servants. But beneath the affluent perfection lies a dark, deadly rot... will Joey discover the truth before it's too late, and if she does, can she survive to tell the tale?

Oral histories of formerly enlaved people and their families along the South Carolina coast Coming Through marks the first complete publication of these interviews with former slaves and their descendants living in the Waccamaw Neck region of South Carolina as collected by Genevieve W. Chandler as part of the WPA Federal Writers Project. Between 1936 and 1938 Chandler interviewed more than one hundred individuals in and around All Saints Parish, a portion of Horry and Georgetown counties located between the Waccamaw River and the Atlantic Ocean. Her subjects spoke freely with her on topics ranging from slave punishment to folk medicine, from conditions in the Jim Crow South to the exploits of Brer Rabbit. A teacher, artist, writer, and later museum curator, Chandler had no formal training as an oral historian or folklorist, yet the sophistication of her work as documented here anticipates developments in these fields of study a generation later. Her detailed descriptions add social context to folktales, and her careful and systematic renderings of the Gullah language have since been praised as foundational work by Creole linguists. Chandler's Gullah-speaking African American informants range in age from the 9-year-old George Kato Singleton to 104-year-old Welcome Bees. A biography of each subject accompanies the interviews. Collectively these interviews form an intimate portrait of a fascinating subculture of the Carolina coast and the Sea Islands as shared with a remarkable woman who has special access to converse with the people of this traditionally insular world. Moreover they provide an unparalleled firsthand account of the African American experience in South Carolina in the words of those who lived it. The volume is edited by Chandler's daughter, Genevieve C. Peterkin, and two scholars, Kincaid Mills and Aaron McCollough. The three have carefully established the texts of the interviews in a manner that highlights Chandler's skills as a field linguist and have supplemented the texts with revealing documentation. The collection is enhanced with a foreword by Charles W. Joyner, Burroughs Distinguished Professor of History at Coastal Carolina University; appendixes respecting the WPA project and the nuances of Gullah language and culture; and photographs of the subjects taken by renowned photographer Bayard Wootten—many published here for the first time.

Whether you’re just starting your career at twenty-two or quickly approaching retirement at sixty-two, Who’s Eating Your Pie? will give you the tools you need to grow a bigger, sweeter financial pie than you ever thought possible—and keep everyone else’s fingers out of it! “H-h-h-h-h-hello. M-m-my n-name is E-e-e-e-e-rik W-w-w-weir. H-how-how c-c-can I e-earn y-y-y-your b-b-business?” Believe it or not, that’s the opening line that drove a young investment broker with a near-debilitating, lifelong stutter into a $1-million-per-year income by age thirty. And that incredible level of success was just the beginning! In his debut book Who’s Eating Your Pie? leader and speaker Erik Weir opens the playbook that’s led him to unbelievable success as an entrepreneur, investor, film producer, and real estate developer. He tackles the tough questions today’s young professionals are asking, such as: Can anyone build wealth, no matter where they’re starting from? Is it moral for me to want to build wealth? What does it mean to be “rich”? How can I build real wealth as a salaried employee? How can I build wealth for myself and others as an entrepreneur? What steps should I take each day to ensure I’m moving forward toward my wealth-building goals? What is the stock market and how does it work? Can I get rich with just a 401(k)? How does real estate investing work? Where does philanthropic giving fit into my wealth-building plan? Erik Weir has helped some of the wealthiest people in the country answer these questions, from multi-Grammy-winning musical artists to CEOs of some of America’s biggest companies to world-renowned professional athletes. Now, he wants to do the same for you, offering you the same advice and guidance he’s given to millionaires and billionaires for the past three decades.

The international bestseller by the author of The 3-Season Diet: “A compelling, evidence-based approach for safely eating wheat and dairy . . . a must-read” (Dr. Rav Ivker, author of Sinus Survival). Have you gone gluten-free or dairy-free? If so, you might not have to deny yourself the foods you love any longer. Eat Wheat is your guide to safely bringing wheat and dairy back into your diet, using a scientific and clinically proven approach to addressing food intolerances. Dr. John Douillard, a former NBA nutrition expert and creator of LifeSpa.com, addresses the underlying cause of the recent gluten intolerance epidemic. Eat Wheat explains how a breakdown in digestion has damaged the intestinal wall, causing “grain brain” symptoms and food allergies. Although eliminating wheat and dairy from your diet may help your symptoms, it is only a temporary solution. Eat Wheat addresses the root cause: the inability to digest well and break down harmful toxins that can lead to more serious health concerns. Backed by more than 600 scientific studies, Eat Wheat is a revolutionary guidebook to regaining your digestive strength. Eat Wheat will: Reveal hidden science on the benefits of wheat and dairy Help you navigate around food toxins in modern wheat and dairy Retrain your body to digest wheat and dairy again Flush congested lymphatics linked to food intolerance symptoms Teach you to follow natural digestive circadian cycles Help bring your blood sugar back into balance Teach you proven exercise and detox techniques to reboot strong digestion and achieve optimal health and vitality

'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.