The Collected Works of Louisa May Alcott (Illustrated Edition) offers a comprehensive collection of the literary works of Louisa May Alcott, one of the most acclaimed American authors of the 19th century. This anthology showcases Alcott's diverse writing style, from her classic novel 'Little Women' to her lesser-known works, encompassing themes of family, love, and social issues. The inclusion of illustrations enhances the reader's experience and brings Alcott's world to life. Alcott's poignant prose and relatable characters make this collection a timeless masterpiece of American literature. Louisa May Alcott's writing is characterized by its authenticity and insight into the human experience. Her deep understanding of interpersonal relationships and societal norms is evident in each of her works, making her a prominent voice in American literature. Alcott's own experiences growing up in Concord, Massachusetts, and her close relationship with her family undoubtedly influenced her writing, providing readers with a glimpse into her personal experiences. I highly recommend The Collected Works of Louisa May Alcott to anyone seeking to explore the depth and beauty of American literature. Alcott's timeless stories will captivate readers of all ages and leave a lasting impression.

Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultimate book for a nation obsessed with food. Today eating out is more than just getting fed; it is an expression of lifestyle. In the past it has been crucial to survival for the impoverished but a primary form of entertainment for the few. In the past, to eat outside the home for pleasure was mainly restricted to the wealthier classes when travelling or on holiday- there were clubs and pubs for men, but women did not normally eat in public places. Eating out came to all classes, to men, women and young people after World War Two as a result of rising standards of living, the growth of leisure and the emergence of new types of restaurants having wide popular appeal. England Eats Out explores these trends from the early nineteenth century to the present. From chop-houses and railway food to haute cuisine, award winning author John Burnett takes the reader on a gastronomic tour of 170 years of eating out, covering food for princes and paupers. Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.